Blueberry Mirror Glaze Mousse Cake

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Blueberry Mirror Glaze Mousse Cake Recipe

Introduction

The Blueberry Mirror Glaze Mousse Cake is a modern, elegant dessert that combines a soft, creamy mousse with a glossy, mirror-like glaze. Originating from the French patisserie tradition, mirror glaze cakes have become a symbol of sophistication and indulgence. This dessert celebrates the vibrant flavor of blueberries while captivating the eye with its stunning, reflective finish.

Ingredients

For the Blueberry Mousse:

2 cups fresh or frozen blueberries

1/4 cup granulated sugar

1 tbsp lemon juice

1 1/2 tsp unflavored gelatin

2 tbsp cold water

1 cup heavy whipping cream

2 tbsp powdered sugar

For the Sponge Cake Base:

1/2 cup all-purpose flour

1/4 cup granulated sugar

2 large eggs

1/2 tsp vanilla extract

1/4 tsp baking powder

Pinch of salt

For the Mirror Glaze:

3/4 cup granulated sugar

1/2 cup water

2/3 cup sweetened condensed milk

4 tsp unflavored gelatin

1/4 cup cold water

1 cup white chocolate, chopped

1/4 cup blueberry puree (optional for coloring)

Instructions

Step 1: Prepare the Sponge Cake Base

  1. Preheat the oven to 350°F (175°C). Line a 7-inch round cake pan with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
  3. Sift the flour, baking powder, and salt into the mixture, and gently fold until combined.
  4. Add the vanilla extract and mix gently.
  5. Pour the batter into the prepared pan and bake for 15–20 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool completely, then trim it to fit the base of your mousse mold.

Step 2: Make the Blueberry Mousse

  1. Blend the blueberries into a smooth puree and strain to remove seeds.
  2. Heat the puree with sugar and lemon juice over medium heat until the sugar dissolves. Remove from heat.
  3. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. Melt the gelatin in the warm blueberry mixture, stirring until fully dissolved.
  4. Whip the heavy cream with powdered sugar to soft peaks. Fold the blueberry mixture into the whipped cream gently.

Step 3: Assemble the Mousse Cake

  1. Place the sponge cake at the bottom of a mousse ring or springform pan.
  2. Pour the blueberry mousse over the sponge cake and smooth the surface.
  3. Refrigerate for at least 4–6 hours or until set.

Step 4: Prepare the Mirror Glaze

  1. In a saucepan, combine sugar, water, and condensed milk. Heat until the sugar dissolves, but do not boil.
  2. Bloom gelatin in cold water for 5 minutes, then stir it into the warm mixture.
  3. Add the chopped white chocolate and stir until melted.
  4. Add blueberry puree for natural color, and strain the glaze to remove bubbles.
  5. Let the glaze cool to 90°F (32°C) before pouring.

Step 5: Glaze the Cake

  1. Remove the mousse cake from the mold and place it on a wire rack.
  2. Pour the cooled mirror glaze over the cake, ensuring it coats evenly.
  3. Allow the glaze to set for a few minutes, then transfer the cake to a serving plate.

History

Mirror glaze cakes originated in Europe, particularly in France, where chefs sought to create visually stunning desserts that matched the artistry of their flavors. Over time, the technique spread worldwide, becoming a hallmark of high-end patisserie.

Benefits of Blueberries in the Cake

  1. Rich in Antioxidants: Blueberries are packed with vitamins and antioxidants, which combat oxidative stress.
  2. Heart Health: Their natural compounds help lower cholesterol and improve cardiovascular health.
  3. Digestive Health: High in fiber, blueberries support gut health.

Nutritional Information (Per Serving)

Calories: ~280

Protein: 4g

Fat: 12g

Carbohydrates: 35g

Fiber: 2g

Lovers of This Cake

Blueberry lovers, dessert enthusiasts, and those who admire artistic cakes will find this recipe irresistible. Its balance of tangy fruitiness, creamy texture, and eye-catching design appeals to people of all ages. Perfect for special occasions, it’s a show-stopper at any event.

Conclusion

The Blueberry Mirror Glaze Mousse Cake is more than just a dessert; it’s a work of art. Combining flavor, nutrition, and visual appeal, this cake is a testament to the artistry of modern baking. Whether you’re creating it for a celebration or a personal treat, it’s sure to impress.

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