Fluffy Pancakes with Nutella Inside

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Fluffy Pancakes with Nutella Inside

Introduction

Fluffy pancakes stuffed with creamy Nutella are a breakfast treat that blends the light, airy texture of pancakes with the indulgent richness of hazelnut chocolate. Originating from the desire to enhance classic pancakes, this recipe transforms breakfast into a dessert-like experience. Perfect for weekends, celebrations, or when you’re craving a sweet morning indulgence, these pancakes are a delight for both kids and adults.

Ingredients

For the Pancakes:

1 ½ cups (190g) all-purpose flour

3 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon granulated sugar

1 ¼ cups (300ml) milk

1 large egg

3 tablespoons (45g) melted butter or vegetable oil

1 teaspoon vanilla extract

For the Filling:

Nutella (about 1 teaspoon per pancake, frozen into discs)

For Toppings (optional):

Powdered sugar

Fresh fruits like strawberries or bananas

Whipped cream

Additional Nutella or maple syrup

History of Pancakes

Pancakes have been a staple in human diets for thousands of years, with variations found in nearly every culture. From the ancient Greek “tagenites” to the French crêpes and American fluffy pancakes, this versatile dish has evolved significantly. Adding Nutella as a filling is a modern twist that combines global flavors—Nutella itself originated in Italy in the 1960s. This recipe marries the timeless tradition of pancakes with a contemporary love for indulgent chocolate spreads.

Benefits of Fluffy Nutella Pancakes

  1. Energy Boost: Pancakes provide carbohydrates for energy, while Nutella adds a touch of sweetness and fats for sustained energy.
  2. Nutritional Variety: Add fruits like bananas and strawberries for fiber and vitamins.
  3. Mood Enhancer: The combination of fluffy textures and rich chocolate can uplift anyone’s mood.
  4. Family-Friendly: These pancakes are a hit with kids and adults, perfect for bonding over breakfast.

Instructions

Step 1: Prepare the Nutella Discs

  1. Line a baking sheet with parchment paper.
  2. Scoop small dollops (about 1 teaspoon) of Nutella onto the parchment and flatten them into discs.
  3. Freeze for at least 1 hour, or until firm.

Step 2: Make the Pancake Batter

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix—small lumps are fine.

Step 3: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  2. Pour about 2 tablespoons of batter onto the skillet.
  3. Place a frozen Nutella disc in the center and cover it with an additional tablespoon of batter.
  4. Cook for 2-3 minutes until bubbles form on the surface. Flip carefully and cook the other side for 1-2 minutes until golden brown.
  5. Repeat with the remaining batter and Nutella discs.

Nutritional Information (Per Pancake)

Calories: 210

Carbohydrates: 28g

Protein: 5g

Fat: 9g

Fiber: 1g

Sugar: 10g

Why Pancake Lovers Adore This Recipe

Pancake lovers cherish this recipe for its innovative twist on a classic. The hidden Nutella filling surprises the palate, elevating the pancake experience to new heights. Fans of indulgent breakfasts and creative recipes enjoy experimenting with this dish by adding personalized toppings or pairing it with different spreads.

Conclusion

Fluffy Nutella-filled pancakes are a testament to how simple ingredients can create extraordinary flavors. From their rich history to their delightful

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