White Velvet Cake Recipe

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White Velvet Cake Recipe

Introduction

White Velvet Cake is a luxurious and moist cake known for its soft, fluffy texture and rich flavor. Unlike the traditional Red Velvet Cake, this version omits cocoa powder, creating a purely vanilla masterpiece. Often celebrated for its delicate crumb and silky texture, this cake is perfect for weddings, birthdays, or any special occasion.

This cake symbolizes elegance and sophistication. Its velvety texture comes from the use of buttermilk, which creates a tender crumb, and the frosting options, like cream cheese or buttercream, elevate its richness.

History of White Velvet Cake

The origins of velvet cakes date back to the 1800s when cooks started using acidic ingredients like buttermilk or vinegar to soften the protein in flour. Red Velvet Cake became popular in the early 20th century, but White Velvet Cake emerged later as a variation, focusing purely on vanilla for flavor. Over time, it gained popularity for its simplicity and elegance, becoming a favorite for celebrations.

Ingredients

For the Cake:

2 ½ cups (320g) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (226g) unsalted butter, softened

1 ¾ cups (350g) granulated sugar

4 large egg whites

1 teaspoon pure vanilla extract

1 teaspoon almond extract (optional)

1 cup (240ml) buttermilk

½ cup (120ml) water

For the Frosting (Cream Cheese Frosting):

8 oz (226g) cream cheese, softened

½ cup (113g) unsalted butter, softened

4 cups (500g) powdered sugar, sifted

1 teaspoon vanilla extract

Instructions

Preparing the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.
  4. Gradually add the egg whites, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
  5. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in the water until smooth, ensuring not to overmix.

Baking

  1. Divide the batter evenly among the prepared pans and smooth the tops.
  2. Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Frosting the Cake

  1. In a large bowl, beat the cream cheese and butter together until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract and beat until smooth.

Assembling the Cake

  1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
  2. Add the second layer and repeat. Finish with the third layer and frost the top and sides of the cake.
  3. Decorate with sprinkles, edible flowers, or fruit if desired.

Benefits of White Velvet Cake

  1. Delightful Texture: The buttermilk ensures a soft and velvety crumb.
  2. Customizable Flavor: You can add lemon zest or other extracts to enhance the flavor.
  3. Perfect for All Occasions: A versatile dessert that suits both casual and formal events.
  4. Rich in Protein: Egg whites contribute protein, making it slightly nutritious.

Nutritional Information (Per Serving)

Calories: 450

Protein: 5g

Carbohydrates: 60g

Fat: 20g

Fiber: 1g

Sugar: 45g

Who Loves White Velvet Cake?

White Velvet Cake is adored by those who appreciate classic, understated flavors. Vanilla enthusiasts, minimalists, and fans of soft, fluffy cakes often find this dessert irresistible. Its neutral flavor pairs well with various frostings, making it a favorite among bakers and dessert lovers.

Conclusion

White Velvet Cake is more than just a dessert—it’s a celebration of simplicity and elegance. With its moist texture, versatile flavor, and visually appealing appearance, it continues to win hearts worldwide. Whether you’re a seasoned baker or a beginner, this recipe ensures a show-stopping result every time. Indulge in the creamy decadence and share it with loved ones, creating sweet memories one slice at a time.

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