Strawberry Shortcake Cheesecake Rolls

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Strawberry Shortcake Cheesecake Rolls Recipe

Introduction

Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors and textures, combining the tangy sweetness of strawberries, the creamy richness of cheesecake, and the light, fluffy essence of shortcake. This dessert is perfect for celebrations, gatherings, or as a special treat to brighten your day. Its visually stunning presentation and mouthwatering taste make it a favorite among dessert lovers of all ages.

History

The combination of strawberries, shortcake, and cream has roots in 16th-century England, where strawberries were paired with biscuits and sweetened cream. Over time, this simple dessert evolved into what we now recognize as strawberry shortcake. Adding cheesecake into the mix is a modern twist, blending traditional elements with the creamy indulgence of New York-style cheesecake.

Ingredients

For the Rolls:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold unsalted butter (cubed)

1/2 cup milk

2 large eggs

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

For the Strawberry Sauce:

2 cups fresh strawberries (hulled and diced)

1/4 cup granulated sugar

1 tbsp lemon juice

For Garnish:

Whipped cream

Fresh strawberries (sliced)

Crushed graham crackers (optional)

Instructions

Step 1: Prepare the Strawberry Sauce

  1. Combine the strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat until the mixture thickens (about 10-12 minutes).
  3. Remove from heat and let it cool completely.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Refrigerate the filling until ready to use.

Step 3: Prepare the Dough

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Add milk and eggs, mixing just until a dough forms. Do not overmix.

Step 4: Assemble the Rolls

  1. Roll the dough out on a floured surface into a 12×9-inch rectangle.
  2. Spread the cheesecake filling evenly over the dough.
  3. Drizzle the cooled strawberry sauce on top, reserving some for serving.
  4. Gently roll the dough into a tight log and slice into 1.5-inch pieces.

Step 5: Bake

  1. Place the rolls on a parchment-lined baking sheet.
  2. Bake for 18-22 minutes or until golden brown.

Step 6: Garnish and Serve

  1. Drizzle additional strawberry sauce over the rolls.
  2. Top with whipped cream, fresh strawberries, and crushed graham crackers if desired.
  3. Serve warm or at room temperature.

Benefits

  1. Rich in Antioxidants: Strawberries are packed with vitamin C and antioxidants that support immune health.
  2. Boosts Energy: The combination of carbohydrates and fats provides a quick energy source.
  3. Mood Booster: Sweet treats like this can elevate your mood and provide comfort.
  4. Versatile Ingredients: Can be tailored for different dietary needs, including gluten-free or low-sugar alternatives.

Nutrition (Per Roll)

Calories: 280

Protein: 5g

Carbohydrates: 34g

Fat: 14g

Fiber: 2g

Vitamin C: 20% DV

Formation Tips

  1. Use a sharp knife to cut the rolls to avoid squishing the dough.
  2. Chill the cheesecake filling slightly for easier spreading.
  3. Keep the dough cold to maintain a flaky texture.

Conclusion

Strawberry Shortcake Cheesecake Rolls combine the best of two iconic desserts, offering a visually appealing and irresistibly delicious treat. Perfect for any occasion, they capture the hearts of dessert lovers with their creamy, fruity, and indulgent layers.

For Dessert Lovers

This recipe is loved by cheesecake enthusiasts, strawberry shortcake fans, and anyone who enjoys a fusion of classic flavors. Whether shared at a party or savored with coffee, these rolls are sure to delight your taste buds.

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