Snickers Cookies

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Snickers Cookies: A Sweet and Salty Delight

Introduction

Snickers cookies are a heavenly treat combining the classic flavors of chocolate, caramel, peanuts, and nougat, baked into a soft and chewy cookie. Perfect for sweet-tooth cravings, these cookies are easy to make and bring smiles to everyone. This recipe combines the classic Snickers bar with a homemade cookie base, making it a favorite among dessert lovers. Whether it’s for a casual treat, a holiday platter, or a bake sale, these cookies always steal the show.

Ingredients

For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Snickers Filling:

  • 2 cups chopped Snickers bars (about 4 large bars)
  • 1/2 cup chocolate chips (optional)
  • Sea salt for garnish (optional)

Instructions

  1. Prepare the Dough:
    • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
    • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
    • Beat in the eggs one at a time, followed by the vanilla extract.
  2. Mix the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Add the Snickers:
    • Gently fold in the chopped Snickers bars and chocolate chips, ensuring they are evenly distributed throughout the dough.
  4. Shape and Bake:
    • Use a cookie scoop or your hands to form 1.5-inch dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
    • Sprinkle each cookie with a pinch of sea salt (optional).
    • Bake for 10-12 minutes, or until the edges are golden and the centers are slightly underbaked (they’ll set as they cool).
  5. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

History and Formation

The idea of combining candy bars and cookies dates back to the mid-20th century when creative bakers began experimenting with leftover Halloween candy. Snickers, first introduced by Mars, Inc. in 1930, quickly became a top choice for its mix of textures and flavors. Over the years, Snickers cookies evolved as a way to incorporate the bar’s iconic combination of peanuts, caramel, and chocolate into soft, homemade cookies. This fusion of candy and baked goods represents the spirit of innovation in baking.

Why People Love Them

  1. Perfect Balance: The sweet and salty combo is irresistible.
  2. Texture Variety: The soft cookie base paired with chewy caramel and crunchy peanuts is a crowd-pleaser.
  3. Ease of Preparation: These cookies are simple to make, even for beginners.
  4. Versatility: Great for parties, holidays, or a quick snack.

Conclusion

Snickers cookies are more than just a dessert; they’re a delightful experience. These cookies bring people together, from family movie nights to friendly gatherings. By combining the beloved flavors of Snickers with a classic cookie, you’ve got a recipe that’s sure to win hearts. So, gather your ingredients, preheat your oven, and get ready to bake some magic!

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