Quick and Delicious 10-Minute Bread Recipe Without an Oven!
Bread is one of the most beloved staples of cuisine across the globe. From ancient times to modern days, bread has evolved into various forms, but the essence remains the same—a comforting, nourishing, and versatile food. This quick 10-minute bread recipe is perfect for those who crave homemade bread but don’t have an oven. It’s soft, flavorful, and requires only a few simple ingredients. Whether you’re a novice or an experienced cook, anyone can make it with ease. Let’s dive in!
The History of Flatbread
Flatbreads have been a part of human culinary traditions for centuries. Ancient civilizations in Mesopotamia, Egypt, and India prepared simple breads cooked on hot stones or griddles, long before the invention of ovens. This recipe takes inspiration from those traditional methods, but with a modern twist to make it even quicker and easier.
Ingredients for the Bread
- 4 cups (480g) of all-purpose flour: The base for the bread, giving it structure.
- 1 cup (220g) of yogurt: Adds moisture, tanginess, and a soft texture.
- 1 cup (200ml) of water: Helps bind the ingredients and form a pliable dough.
- 1 packet (10g) of baking powder: Acts as a leavening agent to make the bread puff up.
- 1 teaspoon (8g) of salt: Enhances the flavor of the bread.
- 1 tablespoon (10ml) of vegetable oil: Adds a touch of richness and prevents the bread from sticking.
Tools You’ll Need
- A large mixing bowl
- A rolling pin
- A flat skillet or frying pan
- A spatula
- Measuring cups and spoons
Instructions: Step-by-Step Guide
- Prepare the Dough
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the yogurt and water gradually, stirring with a spoon or your hands until the mixture comes together.
- Drizzle in the vegetable oil and knead the dough for about 2-3 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour; if it’s too dry, sprinkle in a little water.
- Divide and Roll
- Divide the dough into equal portions (6-8 pieces, depending on your preferred size).
- Roll each portion into a smooth ball and flatten it slightly with your hands.
- Use a rolling pin to roll each piece into a circle, about 1/4-inch thick.
- Cook the Bread
- Heat a flat skillet or frying pan over medium heat. Make sure it’s hot before placing the bread on it.
- Cook one piece of rolled-out dough at a time. Place it in the pan and let it cook for 1-2 minutes until bubbles form and the bottom is golden.
- Flip the bread and cook the other side for another 1-2 minutes. Repeat with the remaining dough.
- Serve and Enjoy
- Once all the bread is cooked, brush them with a little melted butter or oil for extra flavor (optional).
- Serve warm with your favorite dips, spreads, or as a side for soups and stews.
Why You’ll Love This Bread
- Quick and Easy: This recipe eliminates the need for lengthy proofing times or fancy equipment.
- No Oven Required: Perfect for those without an oven or who prefer a stovetop recipe.
- Customizable: Add garlic, herbs, or spices to the dough for a personalized touch.
- Healthy and Fresh: Made with wholesome ingredients and free from preservatives.
Conclusion
This 10-minute bread is a game-changer for busy days or impromptu gatherings. Its simplicity and deliciousness make it a favorite among bread lovers. Whether enjoyed as a standalone snack or paired with savory dishes, this bread will surely win the hearts of your family and friends. Try it today and experience the joy of homemade bread—quick, easy, and oven-free!