Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake is a beloved dessert that combines the richness of chocolate cake with the indulgent gooeyness of a self-saucing fudge layer. This decadent treat has been a favorite of chocolate lovers for decades, offering an easy-to-make, crowd-pleasing recipe perfect for any occasion. The magic lies in its unique baking process, where a batter transforms into a moist cake atop a luscious fudge sauce.
A Brief History of the Pudding Cake
The concept of pudding cakes likely originated in the early 20th century, when home bakers began experimenting with recipes that required fewer utensils and could provide dual textures. Hot Fudge Chocolate Pudding Cake became popular in the 1950s as a classic comfort food, often shared at potlucks and family dinners. Its ability to create its own sauce during baking fascinated cooks, making it a staple in cookbooks and kitchens.
Ingredients
For the Cake:
1 cup (200g) granulated sugar
1 cup (125g) all-purpose flour
6 tablespoons (35g) unsweetened cocoa powder, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup (120ml) whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Fudge Sauce:
¾ cup (150g) packed brown sugar
1 ¾ cups (420ml) hot water
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch (20×20 cm) baking dish.
- In a large mixing bowl, combine the granulated sugar, flour, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain. Pour the batter into the prepared baking dish and spread it evenly.
Step 2: Make the Fudge Sauce
- In a small bowl, mix the brown sugar and the remaining 4 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter.
- Gently pour the hot water over the entire dish. Do not stir.
Step 3: Bake the Cake
- Bake the pudding cake in the preheated oven for 35–40 minutes, or until the top appears set but the center jiggles slightly when shaken.
- Remove the cake from the oven and let it cool for about 10 minutes. As it cools, the bottom layer thickens into a fudge sauce.
Serving Suggestions
Serve the Hot Fudge Chocolate Pudding Cake warm, scooped into bowls. Top it with:
A scoop of vanilla ice cream
A dollop of whipped cream
Fresh berries for a fruity contrast
Why Chocolate Lovers Adore It
Chocolate enthusiasts cherish this dessert for its rich, satisfying flavors and contrasting textures. The cake’s light, fluffy top complements the gooey, velvety fudge sauce underneath, offering an indulgent experience in every bite. It’s a dessert that sparks joy at family gatherings, romantic dinners, and quiet nights in.
Formation of the Cake
This magical transformation occurs during baking. The hot water poured over the batter creates steam, which helps the cake rise and allows the brown sugar and cocoa to melt into a thick, fudgy sauce. The science behind it makes this dessert as fascinating as it is delicious.
Conclusion
Hot Fudge Chocolate Pudding Cake is a timeless dessert that appeals to all ages. Its simplicity, versatility, and undeniable charm make it a go-to recipe for chocolate lovers. Whether you’re celebrating a special occasion or satisfying a late-night craving, this cake delivers warmth, comfort, and sweetness in every spoonful.
Pro Tip: Share this dessert with loved ones—it’s best enjoyed in the company of fellow chocolate enthusiasts.