Pumpkin Cheesecake Cookie Recipe

by

Pumpkin Cheesecake Cookie Recipe

Because pumpkin is a good idea all year long, this Pumpkin Cheesecake Cookie recipe is a celebration of warm spices, creamy cheesecake flavor, and soft-baked perfection. These cookies are perfect for cozy gatherings, holiday treats, or just because you want something delicious.

A Little History of Pumpkin Treats

Pumpkin has been a staple in North American cuisine for centuries, cherished for its natural sweetness and versatility. From traditional pies to lattes, its warm and comforting flavor has become synonymous with autumn. Pairing it with cheesecake, a classic European dessert, creates a fusion that transcends seasons.

Ingredients

For the Pumpkin Cookies:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

For the Topping (Optional):

  • ½ cup crushed graham crackers
  • A sprinkle of cinnamon sugar

Instructions

1. Prepare the Cheesecake Filling

  1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Transfer the mixture to a piping bag or a small ziplock bag. Chill in the refrigerator while you prepare the cookie dough.

2. Make the Pumpkin Cookie Dough

  1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  2. In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract to the butter mixture and beat until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.

3. Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop out 2 tablespoons of cookie dough and flatten it slightly in your hand.
  3. Pipe or spoon about 1 teaspoon of the cheesecake filling into the center of the dough.
  4. Wrap the dough around the filling, ensuring it is fully enclosed. Place the cookies seam-side down on the prepared baking sheet.
  5. If desired, sprinkle the tops with crushed graham crackers and cinnamon sugar.

4. Bake and Cool

  1. Bake the cookies for 12–15 minutes, or until the edges are set and slightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Lovers of Pumpkin Cheesecake Cookies

These cookies are loved by all:

  • Autumn enthusiasts who savor pumpkin spice in every bite.
  • Dessert adventurers who love the surprise of creamy cheesecake hidden inside.
  • Holiday hosts looking for a show-stopping treat for guests.
  • Everyday snackers who believe pumpkin isn’t just for fall.

Methods for the Best Cookies

  • Use room temperature ingredients for a smoother dough and filling.
  • Chill the cheesecake filling to make assembly easier.
  • Don’t overbake; these cookies should stay soft and moist.

Conclusion

Pumpkin Cheesecake Cookies bring the best of two worlds together—fluffy, spiced pumpkin cookies and creamy cheesecake filling. With every bite, you’re reminded that pumpkin is timeless, and desserts are better with a little surprise inside. So, bake a batch, share them with loved ones, and relish the smiles they bring.

Enjoy these cookies all year round!

Leave a Comment