Orange & Almond Coffee Cake

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Certainly! Here’s a complete and detailed recipe for Orange & Almond Coffee Cake, complete with its history, ingredients, method, and tips for lovers of baking and desserts.

Orange & Almond Coffee Cake

Introduction

The Orange & Almond Coffee Cake is a delightful treat that marries the citrusy zest of oranges with the nutty richness of almonds. This cake is perfect for coffee lovers who enjoy a sweet yet subtle accompaniment to their beverage. It’s moist, flavorful, and topped with a delicious glaze that enhances its appeal. Originating from European baking traditions, this cake is a favorite in many households for its versatility and simplicity. Whether you’re a novice or a seasoned baker, this recipe will guide you to perfection.

Ingredients

For the Cake:

  • 1 1/2 cups (180g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 3 large eggs, room temperature
  • 1/2 cup (120ml) fresh orange juice
  • Zest of 1 large orange
  • 1/2 cup (60g) almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tbsp fresh orange juice
  • 1/2 tsp almond extract

Optional Toppings:

  • Toasted almond slices
  • Orange zest curls

Instructions

Step 1: Preparation

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
  2. Gather all your ingredients and ensure the eggs and butter are at room temperature for better mixing.

Step 2: Dry Ingredients

  1. In a medium-sized bowl, sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.

Step 3: Wet Ingredients

  1. In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes).
  2. Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the orange zest and vanilla extract, mixing well.
  3. Gradually add the fresh orange juice, mixing on low speed to avoid curdling.

Step 4: Combine

  1. Slowly add the dry ingredients to the wet mixture in three parts, mixing gently until just combined. Be careful not to overmix, as it may affect the cake’s texture.

Step 5: Bake

  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Glaze

  1. In a small bowl, whisk together the powdered sugar, fresh orange juice, and almond extract until smooth.
  2. Drizzle the glaze over the cooled cake, allowing it to run down the sides.

Step 7: Toppings (Optional)

  1. Garnish with toasted almond slices and fresh orange zest curls for an extra touch of elegance.

A Slice of History

The combination of citrus and almonds has been celebrated in European desserts for centuries. Oranges, a symbol of prosperity, were prized in Mediterranean regions, while almonds have long been a staple in French and Italian pastries. This cake brings together these two beloved ingredients, creating a symphony of flavors that speaks to the soul of traditional baking.

Why You’ll Love This Cake

  1. Moist and Flavorful: The orange juice and zest give the cake a bright, citrusy flavor, while almond flour adds richness and moisture.
  2. Versatile: Perfect for breakfast, brunch, or dessert. Pair it with coffee, tea, or even a dollop of whipped cream.
  3. A Treat for Everyone: The cake can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.

For the Lovers of Baking

This cake is a celebration of simplicity and elegance. Lovers of baking will appreciate its straightforward method and the way it fills the kitchen with the aroma of fresh oranges and buttery almonds. It’s a joy to make and share with loved ones, bringing warmth and comfort with every slice.

Conclusion

The Orange & Almond Coffee Cake is more than a dessert; it’s a journey through flavors and history. Its delightful combination of citrus and nutty notes makes it a timeless classic. Whether you’re enjoying it solo with a steaming cup of coffee or sharing it with friends and family, this cake promises to bring a smile to your face and joy to your heart.

Happy Baking!

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