Irresistible Oatmeal Cream Pie Recipe

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Irresistible Oatmeal Cream Pie Recipe

Introduction

Oatmeal cream pies are a beloved classic dessert, cherished for their soft, chewy oatmeal cookies and rich, creamy filling. These nostalgic treats are perfect for satisfying your sweet tooth while offering the wholesome goodness of oats. Originating as a lunchbox favorite, oatmeal cream pies have stood the test of time and remain a universal comfort food. With this recipe, you can make your own version of this irresistible dessert at home.

History

Oatmeal cream pies gained popularity in the 1960s when they were commercially introduced as a part of snack collections. However, their origin dates back to traditional homemade oatmeal cookie recipes from the early 1900s, often paired with cream or butter fillings for special occasions. Their long-lasting appeal lies in their simple yet delightful combination of textures and flavors.

Benefits of Oatmeal Cream Pies

  1. Rich in Fiber: Thanks to the oats, these treats can support digestion.
  2. Energy Boost: Oats and sugars provide quick energy, making them an ideal snack for busy days.
  3. Customizable: They can be adjusted to suit dietary preferences by using gluten-free oats, plant-based fillings, or natural sweeteners.
  4. Versatility: Enjoy them as dessert, snacks, or paired with coffee or tea.

Ingredients

For the Oatmeal Cookies:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 cups rolled oats

For the Cream Filling:

1/2 cup (1 stick) unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream or milk

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Stir in the oats until evenly distributed.

Step 2: Bake the Cookies

  1. Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each.
  2. Bake for 10–12 minutes or until the edges are golden.
  3. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Cream Filling

  1. In a bowl, beat the butter until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the vanilla extract and heavy cream, beating until light and fluffy.

Step 4: Assemble the Pies

  1. Spread a generous layer of cream filling on the flat side of one cookie.
  2. Top with another cookie to create a sandwich.
  3. Repeat with the remaining cookies and filling.

Nutrition Per Serving (Approximate)

Calories: 300

Protein: 4g

Carbohydrates: 40g

Fat: 14g

Fiber: 2g

Sugar: 25g

Conclusion

Oatmeal cream pies are a delightful balance of sweetness and heartiness. They combine the comforting texture of oats with the indulgent creaminess of the filling, creating a dessert that resonates with food lovers of all ages. Perfect for family gatherings, picnics, or simply enjoying at home, these homemade treats are a labor of love.

Oatmeal Cream Pie Lovers

People who adore oatmeal cream pies range from nostalgic adults reminiscing about their childhood snacks to kids discovering the joy of sweet, homemade goodies. The versatility of these pies also makes them a hit with bak

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