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Homemade Apple Cinnamon Swirl Loaf Recipe

Introduction

As the crisp autumn air settles in, nothing complements the season more than the warm and inviting aroma of cinnamon and apples. Our Homemade Apple Cinnamon Swirl Loaf is the quintessential fall treat, combining a soft, buttery loaf with a luscious swirl of cinnamon and brown sugar. Whether you’re sharing slices with loved ones or indulging in a quiet moment with a cup of tea, this loaf is the embodiment of autumn coziness.

Ingredients

For the Cinnamon Swirl:

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon

For the Batter:

  • 2/3 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 medium apple, peeled and finely chopped

Optional Topping:

  • Powdered sugar for dusting

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2: Prepare the Cinnamon Swirl

  1. In a small bowl, mix together the brown sugar and cinnamon until well combined. Set aside.

Step 3: Make the Batter

  1. In a large bowl, cream together the white sugar and softened butter until light and fluffy, about 2-3 minutes.
  2. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
  6. Gently fold in the chopped apple pieces.

Step 4: Assemble the Loaf

  1. Pour half of the batter into the prepared loaf pan and spread it evenly.
  2. Sprinkle half of the cinnamon-sugar mixture over the batter.
  3. Add the remaining batter, spreading it gently to cover the swirl layer.
  4. Sprinkle the rest of the cinnamon-sugar mixture on top.
  5. Using a knife, gently swirl the batter in a figure-eight motion to create a marbled effect.

Step 5: Bake and Cool

  1. Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

History and Formation

The Apple Cinnamon Swirl Loaf draws inspiration from classic American quick bread recipes, which became popular in the 18th and 19th centuries as a convenient way to bake without yeast. Apples, a staple in many autumn recipes, bring a natural sweetness and moisture to the loaf. The cinnamon swirl is reminiscent of traditional coffee cakes, creating a delightful contrast of flavors and textures.

Conclusion

Whether you’re hosting a fall gathering or enjoying a peaceful afternoon at home, this Apple Cinnamon Swirl Loaf is a recipe you’ll come back to time and time again. Its rich aroma, tender crumb, and perfect balance of sweetness and spice make it a crowd-pleaser. Pair it with hot cider, coffee, or tea for the ultimate fall experience.

For Lovers of Cozy Comfort

This loaf is more than a dessert; it’s a love letter to autumn. Perfect for sharing with loved ones or enjoying solo, it brings a little slice of fall into every bite. For those who love experimenting, consider adding a handful of chopped walnuts or a drizzle of caramel glaze for extra indulgence.

Enjoy the warmth and sweetness of fall with this Apple Cinnamon Swirl Loaf—baked with love!

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