Cream Cheese Sugar Cookies with Buttercream Frosting: A Decadent Delight
Indulge in the perfect combination of soft, melt-in-your-mouth sugar cookies and creamy buttercream frosting. These cream cheese sugar cookies elevate the classic recipe by adding a subtle tanginess from the cream cheese. Frosted with smooth buttercream, they’re an irresistible treat for all occasions. This recipe is ideal for festive gatherings, afternoon tea, or simply satisfying a sweet tooth.
A Brief History of Sugar Cookies
The sugar cookie originated in the mid-1700s in Pennsylvania, where German settlers created a simple yet delicious treat known as the “Nazareth Sugar Cookie.” Over time, this beloved recipe evolved to include various flavorings and toppings. Cream cheese, with its rich, tangy profile, became a popular addition to the dough in the 20th century, adding depth and moisture to the classic cookie. Today, these cookies are cherished by bakers and dessert lovers worldwide.
Ingredients
For the Cream Cheese Sugar Cookies:
- 1 cup (226g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 3 cups (375g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
For the Buttercream Frosting:
- 1 cup (226g) unsalted butter, softened
- 4 cups (500g) powdered sugar, sifted
- 2-4 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
1. Prepare the Cookie Dough:
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and almond extract (if using). Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Shape and Bake:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out desired shapes.
- Place cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but not browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
3. Make the Buttercream Frosting:
- In a large bowl, beat the butter until creamy and smooth.
- Gradually add powdered sugar, mixing on low speed to avoid a sugar cloud.
- Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed until light and fluffy, about 3 minutes. Adjust consistency with more cream if needed.
- If desired, divide the frosting into portions and tint with food coloring.
4. Decorate the Cookies:
- Once the cookies are completely cooled, use an icing spatula to spread an even layer of buttercream frosting over each cookie.
- For a simple, elegant touch, swirl the frosting or smooth it flat for a classic look.
Formation and Methods
- Formation: These cookies rely on the cream cheese to create a soft, tender crumb, while the butter adds richness and flavor. Chilling the dough ensures it retains its shape during baking.
- Methods: The icing spatula offers precision and ease for spreading frosting, allowing for even coverage without the complexity of piping bags.
Why Dessert Lovers Adore These Cookies
- Texture: The cookies are buttery, tender, and slightly chewy.
- Flavor: The subtle tang of cream cheese balances the sweetness of the buttercream.
- Versatility: Perfect for holidays, parties, or personalized gifts.
Conclusion
Cream cheese sugar cookies with buttercream frosting are a delightful union of flavor and texture. Whether you’re a seasoned baker or a novice, these cookies are a surefire way to win hearts. Decorate them as you please and enjoy the compliments that follow!