Chocolate Fudge Layered Cake – Indulge in Decadence

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Chocolate Fudge Layered Cake – Indulge in Decadence! 🤎🎂

Introduction

The Chocolate Fudge Layered Cake is the epitome of indulgence, a treat for those who crave the deep, rich taste of chocolate. Combining the dense, chewy texture of brownies with the creamy elegance of fudge, this cake is a masterpiece that captures the essence of decadence. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to make any moment unforgettable.

A Brief History of Chocolate Cakes

Chocolate cakes trace their origins back to the 18th century when chocolate transitioned from being a drink to an ingredient for desserts. Over the years, bakers experimented with different techniques and textures, leading to creations like the brownie and fudge cakes we love today. This recipe blends these traditions, offering a layered experience of textures and flavors.

Ingredients

For the Brownie Cake:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 4 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (85g) cocoa powder (unsweetened)
  • ½ teaspoon salt
  • 1 teaspoon baking powder

For the Chocolate Fudge Filling:

  • 1 cup (240ml) heavy cream
  • 2 cups (340g) semi-sweet chocolate chips
  • 2 tablespoons (28g) unsalted butter

For the Chocolate Ganache:

  • 1 cup (240ml) heavy cream
  • 1 ½ cups (255g) dark chocolate, finely chopped

Optional Toppings:

  • Chocolate shavings
  • Fresh berries
  • Whipped cream

Instructions

Step 1: Prepare the Brownie Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until combined.
  5. Divide the batter evenly between the prepared pans. Smooth the tops and bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Fudge Filling

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).
  2. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 1 minute, then stir until smooth.
  3. Add the butter and mix until glossy. Allow the fudge to cool to a spreadable consistency.

Step 3: Prepare the Ganache

  1. Heat the heavy cream in a saucepan until it starts to simmer.
  2. Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for a minute, then stir until smooth and silky. Set aside to cool slightly.

Step 4: Assemble the Cake

  1. Place one brownie cake layer on a serving plate or cake stand.
  2. Spread a generous layer of fudge filling on top.
  3. Place the second brownie cake layer on top and press gently.
  4. Pour the ganache over the cake, allowing it to drip down the sides for a luscious look.

Step 5: Add Final Touches

Decorate with chocolate shavings, fresh berries, or whipped cream as desired.

Why Chocolate Fudge Cake is Loved

This cake appeals to chocolate lovers for its intense flavor, contrasting textures, and irresistible richness. It’s a dessert that feels luxurious and comforting, perfect for romantic dates, family gatherings, or solo indulgence.

Conclusion

Chocolate Fudge Layered Cake is more than just a dessert—it’s an experience. Its rich, fudgy layers combined with the silky ganache make it the ultimate treat for any chocolate enthusiast. With this recipe, you can bring the magic of gourmet baking into your home, delighting everyone lucky enough to share a slice.

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