Strawberry Earthquake Cake

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Strawberry Earthquake Cake

A delightful twist on the classic Earthquake Cake, this Strawberry Earthquake Cake combines the sweetness of strawberries with a creamy and gooey surprise at the bottom. It’s named for its “cracked” appearance, where ingredients seem to erupt and create a flavorful masterpiece. Perfect for strawberry lovers, it’s a dessert that guarantees a smile with every bite.

Ingredients

For the Cake Base

1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, and water)

For the Additions

1 cup sweetened shredded coconut

1 cup diced fresh strawberries (or thawed frozen strawberries)

½ cup chopped pecans or walnuts (optional)

For the Creamy Layer

1 package (8 oz) cream cheese, softened

½ cup unsalted butter, melted

4 cups powdered sugar

1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish and sprinkle the shredded coconut evenly across the bottom.

  1. Prepare the Cake Batter

Follow the instructions on the strawberry cake mix box to make the batter. Once mixed, gently fold in the diced strawberries for an extra fruity burst.

  1. Layer the Ingredients

Pour the prepared cake batter over the coconut layer in the baking dish. If you’re using nuts, sprinkle them over the batter.

  1. Make the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla extract. Beat until smooth and creamy.

  1. Add the Creamy Swirls

Spoon the cream cheese mixture over the cake batter in dollops. Use a knife to swirl the cream cheese into the batter, creating a marbled effect.

  1. Bake to Perfection

Bake the cake for 40–45 minutes or until the edges are golden, and the center is mostly set. The cake will look slightly cracked and gooey in the middle—this is exactly what makes it an Earthquake Cake!

  1. Cool and Serve

Allow the cake to cool completely before slicing. Serve it as is or with a dollop of whipped cream for an extra indulgent treat.

History and Formation

Earthquake Cakes originated as a whimsical dessert, gaining their name from the “cracks” and uneven surface that emerge during baking. While the classic version often features chocolate, this strawberry variation brings a refreshing twist. The gooey cream cheese layer and coconut base make it a unique creation that stands out at parties and gatherings.

Why People Love It

Strawberry Earthquake Cake is a hit among dessert lovers for its:

  1. Gooey texture – The cream cheese layer creates a luscious, irresistible bite.
  2. Burst of flavor – The strawberries bring a fruity freshness that perfectly complements the sweetness.
  3. Visual appeal – Its vibrant pink hue and swirled design make it a showstopper.

Conclusion

Strawberry Earthquake Cake is a celebration of textures and flavors. Whether you’re baking for a special occasion or just craving something sweet, this dessert is a guaranteed crowd-pleaser. The mix of nostalgia and innovation in this recipe will have your guests raving and asking for seconds.

Enjoy baking, and happy indulging!

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