Cinnamon Crumble Banana Bread Recipe

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Cinnamon Crumble Banana Bread Recipe

Introduction

Cinnamon Crumble Banana Bread is the perfect treat for cozy days, especially when the weather outside is chilly. This sweet, moist bread combines the comforting flavor of ripe bananas with the warm, aromatic spice of cinnamon. Topped with a crunchy crumble, it’s a crowd-pleaser that’s ideal for breakfast, dessert, or an anytime snack.

A Brief History

Banana bread became popular in the United States during the Great Depression, when resourceful bakers sought ways to use overripe bananas instead of wasting them. Over the years, variations have emerged, and the addition of a cinnamon crumble elevates this humble bread into a bakery-worthy delight.

Ingredients

For the Bread:

3 ripe bananas, mashed

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

For the Cinnamon Crumble:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

1 tsp cinnamon

1/4 cup unsalted butter, chilled and cubed

Instructions

Step 1: Prepare the Crumble

  1. In a medium bowl, mix together flour, granulated sugar, brown sugar, and cinnamon.
  2. Add cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Set aside.

Step 2: Make the Batter

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Assemble and Bake

  1. Pour the batter into the prepared loaf pan.
  2. Sprinkle the cinnamon crumble evenly over the top of the batter.
  3. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Formation

This bread forms a beautiful contrast: a soft, banana-rich crumb beneath a golden, cinnamon-spiced crust. The crumble adds both flavor and texture, making each slice irresistible.

Conclusion

Cinnamon Crumble Banana Bread is more than just a recipe—it’s an experience. The sweet aroma that fills your home as it bakes is enough to bring everyone to the kitchen. Each bite delivers a perfect balance of sweetness, spice, and crunch.

Lovers of This Recipe

This recipe is adored by banana bread enthusiasts, cinnamon lovers, and those who appreciate a good crumb topping. Whether you’re sharing it with family or savoring it with a cup of coffee, this bread is bound to become a favorite.

Enjoy your baking and the cozy vibes it brings to your snowy day!

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