Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake: A Sweet Delight

Dump cakes are a simple, comforting dessert that originated in the United States and gained popularity due to their ease of preparation and delightful flavor combinations. This recipe for Strawberry Cheesecake Dump Cake is an irresistible fusion of creamy cheesecake and fruity strawberry, making it a favorite among dessert lovers of all ages. Whether you’re hosting a party or just treating yourself to a sweet indulgence, this dessert is guaranteed to impress.

History and Popularity of Dump Cakes

Dump cakes earned their name because of their easy “dump-and-go” preparation. The concept dates back to mid-20th-century America, when boxed cake mixes became a pantry staple. These cakes are particularly popular among busy families and dessert enthusiasts who love the idea of minimal effort but maximum flavor. Over the years, creative variations like this strawberry cheesecake version have captured the hearts of dessert lovers.

Ingredients

For the Strawberry Cheesecake Layer

2 cups fresh or frozen strawberries, diced

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

16 oz (450 g) cream cheese, softened

1/2 cup powdered sugar

For the Cake Layer

1 box white or vanilla cake mix

1/2 cup unsalted butter, melted

1/4 cup milk

1 teaspoon almond extract (optional)

For the Topping

1/2 cup sliced almonds (optional)

Whipped cream or vanilla ice cream for serving

Equipment Needed

9×13-inch baking dish

Mixing bowls

Spatula

Measuring cups and spoons

Instructions

Step 1: Prepare the Strawberry Filling

  1. In a saucepan over medium heat, combine strawberries, granulated sugar, and cornstarch.
  2. Stir until the mixture thickens and bubbles, about 5 minutes.
  3. Remove from heat and mix in vanilla extract. Let it cool slightly.

Step 2: Make the Cheesecake Layer

  1. In a bowl, beat softened cream cheese and powdered sugar until smooth and creamy.

Step 3: Assemble the Dump Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease the baking dish. Spread the strawberry filling evenly on the bottom.
  3. Add dollops of the cheesecake mixture over the strawberries and gently spread.
  4. Sprinkle the cake mix evenly over the top without mixing it in.
  5. Drizzle melted butter and milk evenly over the cake mix. Make sure the dry mix is moistened.

Step 4: Bake

  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the strawberry filling bubbles around the edges.

Formation of Flavors

The buttery cake layer absorbs the tangy-sweet strawberry filling, creating a rich base. The creamy cheesecake layer adds a velvety texture, while the optional almonds add crunch. When paired with whipped cream or vanilla ice cream, the combination is heavenly.

For the Lovers of Desserts

Strawberry Cheesecake Dump Cake appeals to everyone, from novice bakers to seasoned dessert connoisseurs. Lovers of fruity and creamy desserts will adore the contrasting textures and harmonious flavors. This dessert is perfect for family gatherings, potlucks, or even as a personal indulgence on a cozy evening.

Conclusion

This Strawberry Cheesecake Dump Cake combines the nostalgia of traditional dump cakes with the elegance of a cheesecake dessert. It’s a quick, crowd-pleasing recipe that doesn’t compromise on taste or texture. So grab your ingredients, make your kitchen smell like heaven, and enjoy the sweet satisfaction of this delightful creation!

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