Lemon Dump Cake

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Lemon Dump Cake: A Perfectly Tangy Dessert

Lemon Dump Cake is a delightful and simple dessert that combines the tangy sweetness of lemon with the richness of a buttery cake topping. It’s the ideal treat for citrus lovers who enjoy a refreshing yet indulgent dessert. The term “dump cake” refers to the effortless process of assembling the dessert, as the ingredients are simply “dumped” into the baking dish without extensive mixing. Despite its simplicity, the flavors are elegant and impressive.

A Brief History

Dump cakes originated in the United States during the mid-20th century, when convenience recipes became popular. With the introduction of boxed cake mixes, home bakers began experimenting with ways to create desserts that required minimal preparation but still delivered maximum flavor. Lemon Dump Cake became a favorite variation, celebrated for its tangy brightness that complements the buttery, crumbly topping.

Ingredients

For the Base:

2 cans (21 ounces each) of lemon pie filling

Zest of 1 lemon (optional for extra tang)

For the Topping:

1 box (15.25 ounces) of yellow or lemon-flavored cake mix

1/2 cup (1 stick) of unsalted butter, melted

1/2 cup of unsalted butter, thinly sliced

1/4 cup granulated sugar (optional for a crunchy topping)

For Garnishing:

Whipped cream or vanilla ice cream

Lemon slices or zest

Instructions

Step 1: Prepare the Baking Dish

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Assemble the Layers

  1. Spread the lemon pie filling evenly across the bottom of the prepared dish.
  2. Sprinkle the zest of one lemon over the filling for an extra tangy flavor.

Step 3: Add the Cake Mix

  1. Open the cake mix and evenly sprinkle it over the lemon pie filling. Do not stir.

Step 4: Add the Butter

  1. Drizzle the melted butter evenly over the cake mix.
  2. Arrange thin slices of butter across the surface to ensure all areas are moistened during baking.

Step 5: Optional Sugar Topping

  1. Sprinkle granulated sugar on top for a caramelized crunch.

Step 6: Bake the Cake

  1. Place the baking dish in the preheated oven.
  2. Bake for 40–45 minutes, or until the top is golden brown and bubbly.

Step 7: Cool and Serve

  1. Allow the cake to cool slightly before serving.
  2. Scoop into bowls and top with whipped cream or vanilla ice cream. Garnish with lemon slices or zest if desired.

The Charm of Lemon Dump Cake

Why Do People Love It?

  1. Ease of Preparation: It’s a no-fuss recipe that requires minimal effort.
  2. Versatility: Perfect for family gatherings, potlucks, or casual weeknight desserts.
  3. Flavor Balance: The tanginess of the lemon filling contrasts beautifully with the buttery, crumbly topping.
  4. Customizable: Add shredded coconut, crushed nuts, or white chocolate chips to elevate the flavors.

Who Loves Lemon Dump Cake?

Lemon Dump Cake is cherished by citrus enthusiasts and home bakers who appreciate a quick, foolproof recipe. It’s also a favorite among those who love desserts that strike the perfect balance between sweet and tangy.

Conclusion

Lemon Dump Cake is more than just a dessert—it’s a celebration of simplicity and flavor. Its vibrant tang and buttery topping make it a crowd-pleaser that leaves everyone craving more. Whether you’re a novice in the kitchen or a seasoned baker, this recipe guarantees delicious results every time. Try it for your next gathering and watch it become a favorite!

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