Lemon Sugar Cookies

by

Lemon Sugar Cookies Recipe

Introduction

Lemon sugar cookies are a delightful treat that combines the bright, zesty flavor of lemons with the soft, buttery texture of sugar cookies. These cookies are perfect for any occasion, from casual tea times to festive celebrations. Their refreshing citrusy taste makes them a favorite among cookie lovers, especially those who enjoy a twist of tanginess in their sweets.

History of Lemon Sugar Cookies

The history of sugar cookies dates back to the 1700s, originating from Pennsylvania by German settlers. These simple cookies evolved over time, with bakers experimenting with various flavors and additions, leading to the inclusion of lemon for a vibrant, summery touch. Lemon sugar cookies have since become a classic, loved for their balance of sweetness and tartness.

Ingredients

For the Cookies:

2 ¾ cups (345 g) all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup (226 g) unsalted butter, softened

1 ½ cups (300 g) granulated sugar

Zest of 2 lemons

2 large eggs

1 teaspoon pure vanilla extract

2 tablespoons freshly squeezed lemon juice

For the Lemon Glaze (Optional):

1 cup (120 g) powdered sugar

2–3 tablespoons freshly squeezed lemon juice

Zest of 1 lemon (for garnish)

Instructions

Step 1: Prepare the Dough

  1. In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  2. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  3. Add the lemon zest, eggs, vanilla extract, and lemon juice to the butter mixture. Beat until fully combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 2: Chill the Dough

  1. Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the cookies hold their shape while baking.

Step 3: Shape and Bake

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Roll the dough into small balls (about 1.5 tablespoons each) and place them on the baking sheet, leaving 2 inches between each cookie.
  3. Flatten each ball slightly with your hand or the bottom of a glass.
  4. Bake for 8–10 minutes, or until the edges are set and slightly golden. Do not overbake.
  5. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Add the Lemon Glaze (Optional)

  1. Mix powdered sugar and lemon juice in a small bowl until smooth.
  2. Drizzle or spread the glaze over the cooled cookies. Garnish with lemon zest if desired.

Methods and Techniques

  1. Zesting Lemons: Use a fine grater or zester to extract the fragrant lemon zest, avoiding the bitter white pith.
  2. Chilling the Dough: Refrigeration is key for firmer cookies and a better shape during baking.
  3. Balancing Flavors: Adjust the amount of lemon juice or sugar for a sweeter or more tart flavor.

Lovers of Lemon Sugar Cookies

Lemon sugar cookies are a hit among citrus enthusiasts and those who appreciate the fusion of tangy and sweet flavors. They’re adored by:

Lemon dessert fans.

Cookie lovers who seek variety.

Kids who enjoy the vibrant taste.

Adults pairing them with tea or coffee.

Conclusion

Lemon sugar cookies are more than just a dessert; they’re a burst of sunshine in every bite. Whether you’re baking them for a special occasion or just to treat yourself, these cookies are sure to bring joy and satisfaction. Their light, tangy flavor makes them a timeless favorite among cookie lovers everywhere.

Enjoy baking and sharing these zesty delights with your loved ones!

Leave a Comment