Here’s a complete recipe for big, delicious peanut butter cookies, with a rich introduction, detailed ingredients, step-by-step instructions, history, and everything you love about this classic treat!
Introduction
Peanut butter cookies have long been a favorite comfort food, cherished for their sweet and nutty flavor, crumbly texture, and nostalgic aroma. Originating in the early 1900s, these cookies have evolved to become a staple in households around the world. This recipe is designed for those who love their cookies big, soft, and packed with peanut butter flavor. Whether you’re baking for a gathering, a gift, or simply to indulge, these cookies will win your heart.
Ingredients
For about 20 large cookies, you’ll need:
2 cups (480g) peanut butter (smooth or chunky, as preferred)
1 cup (200g) granulated sugar
1 cup (200g) brown sugar, packed
1 cup (226g) unsalted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Optional: ½ cup (100g) chocolate chips or chopped peanuts for added texture
Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. - Cream the Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). - Add Peanut Butter and Eggs
Mix in the peanut butter until smooth. Add the eggs, one at a time, followed by the vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. - Optional Add-Ins
If using chocolate chips or chopped peanuts, gently fold them into the dough. - Form the Cookies
Scoop out about 3 tablespoons of dough for each cookie (use a large cookie scoop for uniformity). Roll into balls and place them 3 inches apart on the prepared baking sheets. - Create the Classic Crisscross Pattern
Using a fork, press down lightly on each ball of dough to create a crisscross pattern. This step is iconic for peanut butter cookies and also helps them bake evenly. - Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are golden. The centers may look slightly underdone, but they’ll firm up as the cookies cool. - Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
History and Significance
Peanut butter cookies were first introduced in the early 1900s, shortly after peanut butter became a popular food item. They gained widespread recognition in the 1930s when Pillsbury included a recipe for them in one of their cookbooks. The famous crisscross fork pattern was introduced as a practical way to flatten the cookies for even baking. Today, peanut butter cookies are celebrated for their versatility and universal appeal.
Lovers of Peanut Butter Cookies
Peanut butter cookie lovers span all generations, from children enjoying their first taste of this nutty delight to adults seeking a nostalgic treat. They’re perfect for peanut butter enthusiasts, cookie aficionados, and anyone who appreciates the balance of sweet and salty flavors.
Conclusion
These big, delicious peanut butter cookies are a timeless classic that will delight your taste buds. Perfect with a cold glass of milk, a cup of coffee, or simply on their own, they’re sure to become a household favorite. Whether baking for yourself or sharing with loved ones, these cookies are a testament to the joy that simple, homemade treats can bring.
Enjoy every crumb!