Ultimate Bakery-Style Chocolate Chip Cookies
Decadent, oversized, and packed with chocolate, these cookies are the perfect treat for cookie enthusiasts who want bakery-quality results at home! Inspired by Kathy Martin’s November 3, 2024 recipe, they are sure to impress. Dive into the magic of buttery dough, rich chocolate, and a perfect golden crust.
Introduction
Chocolate chip cookies hold a timeless spot in the world of baking. They evoke childhood memories, comfort on rainy days, and are the perfect pairing with a glass of milk. This recipe takes the humble cookie to the next level, producing bakery-style cookies that are indulgently large and filled with a mix of creamy milk chocolate and rich semi-sweet morsels. Whether you’re baking for a special occasion or satisfying a sweet tooth, these cookies are bound to become your new favorite.
Ingredients
For the cookies:
1 cup unsalted butter, softened to room temperature (or salted butter with 1/4 tsp salt)
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup cake flour
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3–4 cups chocolate (milk or semi-sweet chips, or a mix of chopped chocolates like Hershey bars and Dove chocolates)
Optional:
A pinch of sea salt for sprinkling after baking for a gourmet touch.
Instructions
- Preparation:
Preheat your oven to 400°F (200°C).
Line two large baking sheets with parchment paper or silicone baking mats.
- Mix the Dough:
In a stand mixer fitted with the paddle attachment, cream the softened butter, brown sugar, and granulated sugar on low speed. Increase speed to medium and mix until smooth and fluffy, about 1 minute.
Add eggs and vanilla extract, and mix until just combined, about 30 seconds.
- Incorporate Dry Ingredients:
In a separate bowl, combine cake flour, all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Mix until just combined, taking care not to overmix.
- Fold in Chocolate:
Add chocolate chips or chopped chocolates. Use a rubber spatula to gently fold the chocolate into the dough.
- Form the Cookies:
Divide the dough into 8–10 equal portions for oversized cookies or 14 portions for large cookies (about 4.5 inches). Roll each portion into a ball.
Place 4 balls per baking sheet, ensuring enough space for spreading.
- Bake:
Bake in the preheated oven for 11–14 minutes, until the tops are golden brown but the centers are slightly underbaked.
- Cool and Serve:
Allow cookies to cool on the baking sheet for 15 minutes before transferring to a wire rack. Serve warm for gooey chocolate goodness or store for up to 5 days in an airtight container.
The Art of Formation
Achieving the perfect texture and size in these cookies involves using a combination of flours. Cake flour gives a tender crumb, while all-purpose flour provides structure. Baking at a high temperature ensures the edges are crisp while the centers remain soft and chewy.
Using a mix of chocolate types, such as chopped Hershey bars and Dove chocolates, creates a balance of creamy and rich chocolate pockets in every bite.
The Lovers of These Cookies
These cookies are a hit with all ages! Kids adore their oversized fun, while adults appreciate the rich, buttery taste and gourmet chocolate blend. Perfect for gifting, parties, or simply indulging at home, they’re universally loved.
Conclusion
The Ultimate Bakery-Style Chocolate Chip Cookies are more than just a dessert—they’re an experience. With their impressive size, melt-in-your-mouth texture, and bold chocolate flavor, they bring a bakery-level treat right to your kitchen. Whether you’re a casual baker or a cookie connoisseur, this recipe is a must-try for your collection. Share them with loved ones or savor them solo—they’re guaranteed to make any moment special!