Pink Blossom Cookies Recipe
Introduction
Pink Blossom Cookies are delightful treats that combine a soft and chewy sugar cookie base with a beautiful pink hue, topped with a creamy chocolate or candy kiss. These cookies are perfect for celebrations like Valentine’s Day, birthdays, or any time you want to spread some love. Their vibrant color and irresistible taste make them a favorite among children and adults alike.
History
Blossom cookies originated as a holiday dessert in the 1950s when peanut butter blossoms became popular. Over time, variations emerged to cater to different preferences, leading to colorful adaptations like Pink Blossom Cookies. The vibrant pink shade often symbolizes love, joy, and celebration, making these cookies a staple for special occasions.
Ingredients
For the Cookies:
2 ½ cups (310g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (226g) unsalted butter, softened
1 ¼ cups (250g) granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
3-4 drops pink food coloring
½ cup pink sparkling sugar (for coating)
For the Topping:
24-30 pink chocolate kisses or candy melts
Instructions
- Preparation
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
- Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients
Beat in the egg, vanilla extract, almond extract (if using), and pink food coloring. Mix until evenly combined.
- Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until the dough forms. Avoid overmixing.
- Shape the Cookies
Roll the dough into 1-inch balls.
Roll each ball in the pink sparkling sugar to coat fully.
Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake
Bake the cookies for 8-10 minutes. They should be slightly puffed but not browned.
- Add the Topping
Immediately press a pink chocolate kiss or candy melt into the center of each cookie while they’re still warm.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Formation
The Pink Blossom Cookies achieve their iconic look through the combination of the sparkling sugar-coated dough and the perfectly placed chocolate kiss. The method of pressing the kiss into the warm cookie creates a “blossom” effect, which is both visually appealing and ensures the candy adheres securely.
Conclusion
Pink Blossom Cookies are not only visually stunning but also deliciously satisfying. They’re a perfect balance of sweetness and softness, making them a crowd-pleaser for any event. Whether you’re baking for loved ones or yourself, these cookies add a touch of joy to any occasion.
Lovers of Pink Blossom Cookies
These cookies are adored by:
Children: The fun pink color and sweet chocolate topping make them irresistible.
Couples: Perfect for romantic celebrations like anniversaries or Valentine’s Day.
Bakers: An easy recipe that delivers professional-looking results.
Party Hosts: A festive addition to dessert tables.
Tips and Methods
For Softer Cookies: Avoid overbaking. The cookies should remain soft in the center.
For a Vegan Version: Substitute butter with plant-based butter, egg with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water), and use dairy-free candy melts.
Storage: Store in an airtight container for up to 5 days, or freeze the dough for up to 3 months.
Conclusion
These cookies are more than a treat—they’re an experience. Bake them for your loved ones and watch their faces light up with delight. Pink Blossom Cookies are proof that a little color and sweetness can go a long way in spreading happiness.