Cranberry Pistachio Fig Cheese Log

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Cranberry Pistachio Fig Cheese Log

A Cranberry Pistachio Fig Cheese Log is a stunning, flavorful appetizer perfect for any celebration. Combining the tartness of cranberries, the nuttiness of pistachios, and the natural sweetness of figs, this cheese log is an irresistible fusion of flavors and textures. Whether you’re hosting a holiday gathering, a dinner party, or a casual get-together, this cheese log will undoubtedly be the centerpiece of your appetizer table.

History

Cheese logs have been a staple in party menus for decades. Originating as a convenient way to present cheese with various flavors and textures, these logs have evolved into gourmet creations featuring exotic ingredients. Cranberries, figs, and pistachios have long histories in culinary traditions worldwide, prized for their unique flavors and health benefits.

Benefits

Cranberries: Packed with antioxidants and vitamin C, they support immune health.

Pistachios: A rich source of protein, healthy fats, and essential nutrients like vitamin B6 and magnesium.

Figs: High in dietary fiber and natural sugars, they promote digestion and provide energy.

Cheese: Offers calcium and protein, making it a satisfying, nutrient-dense option for snacks or appetizers.

Ingredients

For the Cheese Mixture:

8 oz (225 g) cream cheese, softened

4 oz (115 g) goat cheese

1 tbsp honey

½ tsp cinnamon

For the Coating:

½ cup dried cranberries, finely chopped

½ cup pistachios, shelled and finely chopped

⅓ cup dried figs, finely chopped

Optional Garnish:

Fresh rosemary sprigs

Crackers or breadsticks for serving

Instructions

Step 1: Prepare the Cheese Mixture

  1. In a medium bowl, combine the softened cream cheese, goat cheese, honey, and cinnamon.
  2. Mix thoroughly until smooth and creamy.

Step 2: Shape the Cheese Log

  1. Place the cheese mixture onto a sheet of plastic wrap.
  2. Roll it into a log shape, using the plastic wrap to help form it evenly.
  3. Refrigerate for at least 1 hour to firm up.

Step 3: Prepare the Coating

  1. In a shallow dish, combine the chopped cranberries, pistachios, and figs.
  2. Mix well to ensure an even distribution of colors and flavors.

Step 4: Coat the Cheese Log

  1. Remove the cheese log from the refrigerator and unwrap it.
  2. Roll the log in the cranberry-pistachio-fig mixture, pressing gently to adhere.
  3. Ensure the entire surface is evenly coated.

Step 5: Serve and Enjoy

  1. Place the cheese log on a serving platter.
  2. Garnish with fresh rosemary and surround it with crackers or breadsticks.

Formation Tips

Even Coating: Press the topping mixture gently but firmly to ensure it sticks well.

Shape Variations: Experiment with smaller individual cheese balls for personal servings.

Creative Additions: Incorporate herbs like thyme or parsley into the coating for added flavor.

Nutrition (per serving)

Calories: 200

Protein: 5g

Carbohydrates: 12g

Fat: 14g

Fiber: 2g

Sugars: 8g

Conclusion

The Cranberry Pistachio Fig Cheese Log is more than just an appetizer; it’s a celebration of flavors and textures. Its festive appearance makes it perfect for holiday tables, while its nutritional benefits make it a guilt-free indulgence.

For the Lovers

This dish is ideal for:

Cheese Enthusiasts: Who can’t resist creamy, tangy flavors.

Entertainers: Seeking a show-stopping yet simple-to-make appetizer.

Health-Conscious Foodies: Who appreciate nutrient-dense, wholesome ingredients.

Whether you’re a cheese lover or a fan of creative culinary combinations, this cheese log promises to be a delightful addition to your recipe repertoire.

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