Oatmeal Cream Pies: A Sweet Classic
Oatmeal Cream Pies are a beloved dessert that brings back memories of childhood lunches and family gatherings. These soft, chewy oatmeal cookies, sandwiched together with a rich, creamy filling, are a timeless treat. Originating in the mid-20th century as a lunchbox staple, they’ve evolved from store-bought snacks to homemade delights. Making them at home allows you to customize their flavor, texture, and sweetness, ensuring they’re always a hit with loved ones.
In this recipe, we’ll walk you through creating your own batch of these nostalgic pies. Perfect for dessert, afternoon tea, or a gift, these oatmeal cream pies are sure to win hearts.
Ingredients
For the Cookies:
1 cup granulated sugar
1 ½ cups quick oats
½ cup all-purpose flour
½ cup unsalted butter, softened
1 large egg
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
For the Cream Filling:
½ cup vegetable shortening
1 cup powdered sugar
1 tsp vanilla extract
Instructions
Step 1: Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Gather all your ingredients and ensure the butter is softened for easy creaming.
Step 2: Making the Cookie Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender cookie texture.
- Beat in the egg, ensuring it’s fully incorporated into the butter-sugar mixture.
- In a separate bowl, combine the quick oats, all-purpose flour, baking soda, cinnamon, and salt. Whisk these dry ingredients to evenly distribute the leavening agent and spices.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as this can toughen the cookies.
Step 3: Baking the Cookies
- Use a tablespoon or cookie scoop to drop mounds of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Preparing the Cream Filling
- In a mixing bowl, beat the vegetable shortening, powdered sugar, and vanilla extract until smooth and creamy. Adjust the consistency with a small splash of milk if needed.
Step 5: Assembling the Pies
- Spread a generous dollop of cream filling on the flat side of one cookie.
- Gently press another cookie on top, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
A Brief History
Oatmeal Cream Pies trace their roots back to the early 20th century, gaining widespread popularity with their mass production in the 1960s. Originally marketed as a wholesome snack, these pies were celebrated for combining the heartiness of oats with the indulgence of a creamy filling. Homemade versions have since become a cherished tradition, elevating the simple treat into a gourmet delight.
Lovers of Oatmeal Cream Pies
Oatmeal Cream Pies hold a special place in the hearts of dessert lovers. From kids enjoying them after school to adults savoring the nostalgic taste, they’re a universal favorite. Perfect for sharing, gifting, or indulging in alone, they bring joy to anyone who takes a bite.
Conclusion
Oatmeal Cream Pies are a delightful blend of textures and flavors. The chewy cookies and velvety cream filling are a match made in dessert heaven. By following this recipe, you’ll create a treat that’s sure to impress family and friends. Whether for special occasions or everyday enjoyment, these pies are a labor of love worth every moment in the kitchen.
Serve them with a glass of milk, a cup of coffee, or simply on their own. Relish the satisfaction of baking and sharing this classic dessert with the people you love.