Mini Chocolate Chip Cookie Cups with Candy Topping

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Mini Chocolate Chip Cookie Cups with Candy Topping

Introduction

Mini chocolate chip cookie cups are a delightful and versatile dessert, perfect for any occasion. These bite-sized treats combine the goodness of chewy chocolate chip cookies with the playful surprise of candy toppings. Whether you’re hosting a party, celebrating a holiday, or simply indulging your sweet tooth, these cookie cups are sure to be a crowd-pleaser.

History

Cookies have been a staple in dessert history for centuries, originating in 7th-century Persia. The concept of cookie cups emerged as bakers sought creative ways to innovate classic cookie recipes. By molding cookie dough into mini cups, they transformed the ordinary cookie into an edible vessel for endless toppings. The addition of candy toppings makes these cups even more appealing to dessert lovers of all ages.

Ingredients

For the Cookie Cups:

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup mini chocolate chips

For the Candy Topping:

Mini M&Ms

Reese’s Pieces

Sprinkles

Mini marshmallows

Caramel drizzle (optional)

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Fold in the mini chocolate chips.

Step 2: Form the Cookie Cups

  1. Lightly grease a mini muffin tin.
  2. Scoop a tablespoon of dough into each muffin cup. Press the dough into the bottom and up the sides to form a cup shape.
  3. Bake for 10-12 minutes, or until the edges are golden brown.

Step 3: Add Candy Toppings

  1. Remove the cookie cups from the oven and use the back of a spoon to press down the centers, creating a well.
  2. While the cups are still warm, fill them with your choice of candies or toppings.
  3. Allow the cookie cups to cool completely in the pan before gently removing them.

Formation and Presentation

Arrange the cookie cups on a decorative platter or tiered stand. Drizzle with caramel or chocolate sauce for added flair. You can also wrap them individually in cellophane for gifting.

Nutritional Information (per serving)

Calories: 200

Fat: 10g

Carbohydrates: 25g

Protein: 2g

Sugar: 15g

Benefits

  1. Portion Control: These mini treats are perfect for satisfying sweet cravings without overindulging.
  2. Customizable: Easily tailored to different occasions by swapping toppings.
  3. Crowd-Pleaser: Loved by kids and adults alike, making them a hit at any event.
  4. Interactive Fun: Great for engaging kids in baking and decorating.

Why Cookie Lovers Adore Them

Cookie enthusiasts love the blend of textures in these cups: a crispy exterior, a chewy center, and a burst of sweetness from the candies. The customizable toppings allow every dessert lover to create their perfect bite.

Conclusion

Mini chocolate chip cookie cups with candy toppings are a creative and delectable twist on traditional cookies. They bring joy to every occasion and are sure to impress both kids and adults. So, gather your ingredients, fire up the oven, and let your creativity shine through these delightful treats!

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