Baked Cheese Tart Recipe

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Baked Cheese Tart Recipe

Introduction

Baked Cheese Tart is a creamy and savory dessert with origins rooted in European and Asian baking traditions. It features a buttery, crisp crust filled with rich, creamy, and slightly tangy cheese custard. The dish is loved worldwide for its delicate texture and the perfect balance of sweetness and tartness, making it a favorite for casual gatherings and upscale tea times.

History

The Baked Cheese Tart gained popularity in Japan before spreading globally. Inspired by European cheesecakes, Japanese bakers gave it their own twist by incorporating a flaky crust and a lightly baked cheese filling. This dessert is particularly known for its luxurious texture and flavor, capturing the hearts of cheese lovers around the world.

Ingredients

For the crust:

1 1/2 cups (190 g) all-purpose flour

1/4 cup (50 g) granulated sugar

1/2 cup (115 g) unsalted butter, chilled and cubed

1 egg yolk

2-3 tablespoons cold water

For the cheese filling:

1 cup (250 g) cream cheese, softened

1/4 cup (60 g) mascarpone cheese

1/4 cup (60 ml) heavy cream

1/4 cup (50 g) granulated sugar

2 tablespoons cornstarch

1 large egg

1 teaspoon vanilla extract

Zest of 1 lemon (optional, for a tangy flavor)

Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the flour and sugar.
  2. Add the chilled butter and use a pastry cutter or your fingers to mix until the texture resembles breadcrumbs.
  3. Add the egg yolk and cold water gradually, mixing until the dough comes together.
  4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Bake the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface and press it into a tart pan. Trim the edges and prick the base with a fork.
  3. Blind-bake the crust for 10-12 minutes with pie weights or dried beans, then remove the weights and bake for another 5 minutes until lightly golden. Set aside to cool.

Step 3: Prepare the Cheese Filling

  1. In a large bowl, whisk together cream cheese, mascarpone, and heavy cream until smooth.
  2. Add sugar, cornstarch, egg, vanilla extract, and lemon zest, mixing until fully combined and creamy.

Step 4: Assemble and Bake

  1. Pour the cheese filling into the prepared crust, smoothing the top.
  2. Bake at 350°F (175°C) for 20-25 minutes until the edges are set, and the center is slightly jiggly.
  3. Let it cool to room temperature before refrigerating for at least 2 hours.

Step 5: Serve

  1. Slice the tart and serve chilled or at room temperature.
  2. Optionally, dust with powdered sugar or garnish with fresh berries for added flavor and presentation.

Why People Love Baked Cheese Tart

Texture: The combination of a crisp crust and creamy filling creates a delightful contrast.

Flavor: The balance of sweetness and tanginess appeals to diverse palates.

Versatility: It can be served as a dessert, snack, or even breakfast.

Aesthetic Appeal: Its golden-brown top and smooth texture make it Instagram-worthy!

Conclusion

The Baked Cheese Tart has become a global sensation due to its irresistible texture, delicious flavor, and ease of preparation. Whether you enjoy it plain or with toppings, it’s a dessert that leaves a lasting impression on cheese lovers and dessert enthusiasts alike. Its versatility and ability to bring a touch of sophistication to any occasion make it a must-try recipe for all bakers.

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