Cranberry Jello Salad with Cream Cheese Topping

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Cranberry Jello Salad with Cream Cheese Topping

Cranberry Jello Salad with Cream Cheese Topping is a festive dish that has graced holiday tables for generations. Its perfect balance of tangy cranberries, sweet gelatin, and creamy topping makes it a beloved addition to Thanksgiving, Christmas, or any celebratory meal. This dish is not just a side; it’s a dessert-like treat that holds nostalgic value for many families.

A Brief History

The origins of gelatin salads can be traced back to the early 1900s when gelatin became a popular ingredient in American cuisine. Cranberries, native to North America, have long been associated with harvest feasts, making this salad a natural pairing for holiday traditions. Over the decades, this dish has evolved, with families adding their own touches like nuts, fruits, or a cream cheese topping, solidifying its place in the hearts of many.

Ingredients

For the Cranberry Jello Salad:

1 (6 oz) package of cranberry or raspberry-flavored gelatin

2 cups boiling water

1 cup cold water

1 can (14 oz) whole berry cranberry sauce

1 cup crushed pineapple, drained

1/2 cup chopped pecans or walnuts (optional)

1/2 cup chopped celery (optional)

1/4 teaspoon ground cinnamon (optional)

For the Cream Cheese Topping:

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 cup heavy whipping cream, chilled

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Jello Salad

  1. Dissolve the gelatin in 2 cups of boiling water, stirring until completely dissolved.
  2. Stir in 1 cup of cold water and let the mixture cool for about 10 minutes.
  3. Add the cranberry sauce, breaking it up with a spoon to evenly distribute it.
  4. Fold in the crushed pineapple, chopped nuts, celery (if using), and ground cinnamon.
  5. Pour the mixture into a 9×13-inch dish or a decorative mold.
  6. Refrigerate for at least 4 hours, or until fully set.

Step 2: Make the Cream Cheese Topping

  1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  2. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Spread the topping evenly over the set Jello salad.

Step 3: Serve

  1. Chill the salad with the topping for an additional hour to firm up the layers.
  2. Slice into squares or unmold the salad onto a serving platter.
  3. Garnish with additional chopped nuts or fresh cranberries for a festive touch.

Why People Love It

  1. Nostalgia: Many people grew up with this dish at family gatherings, making it a cherished tradition.
  2. Taste and Texture: The combination of tart cranberries, sweet gelatin, and creamy topping creates a delightful contrast.
  3. Visual Appeal: The vibrant red base and creamy white topping make it a show-stopper on the holiday table.
  4. Customizable: You can add or omit ingredients to suit personal tastes or dietary preferences.

Conclusion

Cranberry Jello Salad with Cream Cheese Topping is more than just a recipe; it’s a bridge between generations. It brings families together, sparks conversation, and provides comfort in its familiarity. Whether you’re a long-time fan or trying it for the first time, this dish is sure to become a staple in your celebrations.

Tips & Variations

For a lighter version, use sugar-free gelatin and light cream cheese.

Add diced apples for extra crunch.

Substitute the whipped cream with Cool Whip for convenience.

This timeless dish continues to capture hearts with its simple preparation and unbeatable flavor. Share it with loved ones, and watch it become a centerpiece of your gatherings!

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