Cheesy Potato Squares Recipe
Introduction
Cheesy Potato Squares are a delicious and crispy snack loved by people of all ages. Made from mashed potatoes, cheese, and a few flavorful herbs, these bite-sized treats are perfect as a party appetizer, a side dish, or a quick evening snack. Their golden-brown crust and soft, cheesy center make them irresistible. The recipe is simple, using common ingredients, and can be customized with your favorite spices and herbs. These squares are a testament to how comfort food can bring joy to any table.
Ingredients
For this recipe, you’ll need the following:
4 large potatoes, peeled and boiled
1 cup grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons cornflour or all-purpose flour
2 tablespoons chopped parsley or cilantro
1 teaspoon garlic powder
1 teaspoon paprika (optional)
Salt to taste
Black pepper to taste
Vegetable oil for frying
Breadcrumbs (optional, for extra crunch)
Instructions
Step 1: Prepare the Potato Mixture
- Boil the potatoes until soft. Drain and mash them until smooth.
- Add grated cheese, cornflour, parsley, garlic powder, paprika, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are evenly combined.
Step 2: Shape the Squares
- Spread the mixture onto a flat surface or baking sheet lined with parchment paper.
- Flatten it to about ½-inch thickness using a spatula.
- Cut the mixture into small squares using a knife or pizza cutter.
Step 3: Fry or Bake
- Heat vegetable oil in a frying pan over medium heat.
- Carefully fry the squares in batches until golden brown on both sides. Drain excess oil on paper towels.
- For a healthier option, bake the squares in a preheated oven at 200°C (390°F) for 15-20 minutes until crisp.
Methods & Variations
- Air Fryer Method: Place the squares in a preheated air fryer at 180°C (350°F) for 10-12 minutes, flipping halfway.
- Baking: Brush the squares with oil and bake for a less greasy alternative.
- Spice Variations: Add chili flakes for heat or Italian seasoning for a Mediterranean twist.
- Cheese Variety: Experiment with blue cheese, gouda, or feta for unique flavors.
History and Formation
The origins of potato-based snacks date back centuries, with potatoes being a versatile staple in many cuisines. Cheesy Potato Squares likely evolved from combining mashed potatoes with cheese, a concept deeply rooted in comfort food traditions. The simplicity of ingredients and ease of preparation made it a favorite in home kitchens. Today, variations exist globally, with each culture adding its spin through regional spices and cheeses.
Conclusion
Cheesy Potato Squares are a versatile snack that combines simplicity and flavor. Their crispy exterior and cheesy, savory interior make them an ideal comfort food. Whether you’re hosting a gathering or looking for a quick indulgence, these squares promise to delight everyone.
Who Loves This Dish?
Kids: Their love for anything cheesy makes this a favorite.
Teens: A perfect snack for study breaks or gaming nights.
Adults: Great as party appetizers or paired with dips for a sophisticated touch.
Seniors: Soft on the inside, easy to chew, and packed with nostalgic flavors.
Make these Cheesy Potato Squares today, and watch how quickly they disappear from the plate!