Apple Cinnamon Cake

by

Apple Cinnamon Cake Recipe

Introduction

Apple Cinnamon Cake is a timeless dessert that combines the sweetness of apples with the warm, spicy aroma of cinnamon. This cake is moist, tender, and perfect for any occasion, from family gatherings to holiday celebrations. Its versatility and comforting flavors have made it a favorite among dessert lovers worldwide.

A Brief History

Apple-based desserts date back centuries, with their origins rooted in the abundance of apples in Europe and North America. Cinnamon, a spice with ancient ties to trade and luxury, complements the tartness of apples perfectly. Together, these ingredients create a classic pairing that has inspired countless recipes, including the Apple Cinnamon Cake.

Ingredients

For the Cake:

2 cups (250g) all-purpose flour

1½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon nutmeg (optional)

½ teaspoon salt

½ cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

½ cup (100g) brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup (240ml) buttermilk (or milk mixed with 1 tablespoon vinegar)

2 cups peeled, diced apples (Granny Smith or Honeycrisp recommended)

For the Cinnamon Swirl:

½ cup (100g) brown sugar

1 teaspoon ground cinnamon

For the Glaze:

1 cup (120g) powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan (or line it with parchment paper).

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3: Cream the Wet Ingredients

  1. In a large bowl, beat the softened butter with granulated and brown sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients.
  2. Fold in the diced apples gently.

Step 5: Assemble the Cake

  1. Pour half the batter into the prepared loaf pan.
  2. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
  3. Add the remaining batter, then sprinkle the rest of the cinnamon swirl mixture on top.
  4. Use a knife to gently swirl the cinnamon mixture into the batter.

Step 6: Bake

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Add the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake before serving.

Lovers of Apple Cinnamon Cake

This cake is beloved by those who cherish nostalgic and homemade desserts. Its rich aroma and comforting flavors appeal to children and adults alike. Whether enjoyed with a cup of coffee, tea, or as a post-dinner treat, it creates a sense of warmth and happiness.

Formation of the Flavors

The moistness of the cake comes from the buttermilk and the natural juices of the apples as they bake. The cinnamon swirl adds a sweet and spicy burst in every bite, while the glaze enhances the sweetness and visual appeal.

Conclusion

Apple Cinnamon Cake is more than just a dessert; it’s a reminder of family traditions and cherished moments. Its simplicity, flavor, and heartwarming aroma make it a favorite across cultures and generations. Try this recipe to bring a little sweetness and comfort to your day!

Leave a Comment