Here’s a comprehensive recipe and guide for Soft Rolls, perfect for enthusiasts of fluffy, golden dinner rolls.
Introduction
Soft rolls are a staple in many cuisines worldwide, celebrated for their tender texture and lightly sweet, buttery flavor. Whether served at a festive holiday table or as an accompaniment to soups and salads, these versatile rolls add a comforting touch to any meal. Their history dates back to ancient times when early civilizations began baking enriched bread. Over centuries, soft rolls have evolved into a beloved treat enjoyed by bread lovers everywhere.
Ingredients
For about 12-15 rolls:
For the Dough:
4 cups (500g) all-purpose flour
2 ¼ teaspoons (1 packet) active dry yeast
1 cup (240ml) warm milk (about 110°F/43°C)
3 tablespoons (45g) granulated sugar
1 teaspoon salt
1 large egg
4 tablespoons (60g) unsalted butter, softened
For the Topping:
2 tablespoons (30g) melted butter (for brushing)
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, egg, and softened butter. Mix until a shaggy dough forms.
Step 3: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for about 5-6 minutes.
Step 4: First Rise
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 5: Shape the Rolls
- Punch down the dough and divide it into 12-15 equal portions.
- Roll each portion into a smooth ball and place them in a greased baking dish, leaving some space for expansion.
Step 6: Second Rise
- Cover the rolls with a cloth and let them rise again for 30-40 minutes until puffy.
Step 7: Bake
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-22 minutes, or until golden brown on top.
Step 8: Finish
- Brush the warm rolls with melted butter for a glossy finish.
History
Soft rolls trace their origins to enriched bread recipes from medieval Europe. The addition of milk, eggs, and butter made bread softer and more luxurious, a treat reserved for special occasions. Over time, soft rolls became a household favorite, gaining popularity in America during the 19th century. Today, they are enjoyed globally, each culture adding its unique twist.
Formation
The structure of soft rolls is achieved through a careful balance of ingredients. The yeast provides leavening, while milk, butter, and eggs contribute to the tenderness. The kneading process aligns gluten strands, ensuring a soft but structured crumb.
Lovers of Soft Rolls
Soft rolls are adored by food enthusiasts worldwide for their versatility. They appeal to all age groups, from children enjoying them with butter and jam to adults pairing them with hearty soups or gourmet meals.
Serving Suggestions
Serve warm with butter or honey.
Pair with soups, stews, or salads.
Use as a base for sliders or sandwiches.
Conclusion
Soft rolls are more than just bread—they’re a symbol of comfort and tradition. Whether you’re baking them for a family gathering or a quiet dinner, these rolls bring warmth and joy to any occasion. Try this recipe and share the love of soft, pillowy bread with your loved ones.
Enjoy your baking journey!