Longhorn Steakhouse Parmesan Crusted Chicken

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Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Introduction

Longhorn Steakhouse’s Parmesan Crusted Chicken is a much-loved dish that has earned a devoted following for its juicy, tender chicken breast topped with a creamy, cheesy Parmesan crust. This dish combines the comforting flavors of garlic, Parmesan, and butter with the satisfying crunch of breadcrumbs. Whether you’re trying to recreate this favorite from the restaurant or simply looking for a hearty and flavorful main course, this recipe will guide you to a perfect homemade version.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

For the Parmesan Crust:

1 cup grated Parmesan cheese

½ cup shredded provolone cheese

½ cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons unsalted butter, melted

½ teaspoon garlic powder

1 cup panko breadcrumbs

Optional Garnish:

Fresh parsley, chopped

Lemon wedges

Instructions

Preparing the Chicken:

  1. Marinate the Chicken: In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. (The chicken will finish cooking in the oven.) Remove from heat and place the chicken on a baking sheet.

Making the Parmesan Crust:

  1. Prepare the Topping: In a bowl, mix the Parmesan, provolone, mayonnaise, Dijon mustard, and melted butter until smooth.
  2. Toast the Breadcrumbs: In a separate pan, lightly toast the panko breadcrumbs over medium heat until golden. Stir frequently to prevent burning.

Assembling and Baking:

  1. Preheat your oven to 400°F (200°C).
  2. Spread the Parmesan mixture generously over each chicken breast.
  3. Sprinkle toasted breadcrumbs over the cheese layer.
  4. Bake in the preheated oven for 10-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.

Serving:

  1. Garnish with fresh parsley and serve with lemon wedges for added zest.
  2. Pair it with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.

History and Formation

Longhorn Steakhouse, established in 1981 in Atlanta, Georgia, has gained fame for its expertly prepared steaks and hearty American dishes. The Parmesan Crusted Chicken is one of their signature non-steak entrees, appealing to diners who crave rich, savory flavors in a comforting dish. Over time, this recipe has become a customer favorite, praised for its creamy texture and bold seasoning.

This dish reflects the restaurant’s philosophy of elevating simple ingredients into culinary masterpieces, ensuring that every bite is packed with flavor and satisfaction.

Conclusion

The Longhorn Steakhouse Parmesan Crusted Chicken is a dish that pleases every palate. Its combination of tender, juicy chicken with a rich, cheesy crust makes it the ultimate comfort food. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to become a staple in your kitchen.

For the Lovers of Parmesan Crusted Chicken

This dish is for anyone who appreciates the marriage of creamy and crunchy textures. Parmesan lovers will adore the cheesy crust, while chicken enthusiasts will savor the perfectly cooked, juicy meat. It’s a dish that brings people together, perfect for sharing laughter and memories around the table.

Enjoy making and sharing this delightful meal!

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