Golden Fried Peach Pies

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Golden Fried Peach Pies: A Delightful Southern Treat

Golden Fried Peach Pies are a beloved dessert that combines the juicy sweetness of peaches with a crispy, golden-brown crust. Originating in the Southern United States, these hand pies have become a symbol of comfort food, evoking memories of warm summer days and family gatherings. Their irresistible combination of flavors and textures has won hearts worldwide.

History of Fried Peach Pies

Fried pies trace their roots back to the 19th century when travelers needed portable, easy-to-eat snacks. Peaches, abundant in the South, became a natural filling choice, providing a burst of natural sweetness. These pies were often made with biscuit dough or pastry crust, fried to perfection, and enjoyed as a treat after meals or on the go.

Benefits of Peaches in Desserts

Peaches are rich in vitamins A and C, antioxidants, and fiber, making them a nutritious choice for dessert. They boost skin health, support digestion, and provide a natural sweetness that reduces the need for excessive sugar.

Ingredients

For the Filling:

3 cups fresh peaches (peeled, pitted, and diced)

1/4 cup granulated sugar

1/4 cup brown sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1 tbsp cornstarch (optional, for thickening)

For the Dough:

2 1/2 cups all-purpose flour

1 tsp salt

1/2 cup unsalted butter (cold, cubed)

1/2 cup buttermilk (or as needed)

For Frying:

Vegetable oil for deep frying

Optional Toppings:

Powdered sugar for dusting

Vanilla ice cream for serving

Instructions and Methods

Step 1: Prepare the Peach Filling

  1. In a saucepan, combine diced peaches, granulated sugar, brown sugar, vanilla extract, and cinnamon.
  2. Cook over medium heat until the peaches release their juices and soften (about 10 minutes).
  3. If desired, mix cornstarch with a little water and stir into the peach mixture to thicken. Allow to cool completely.

Step 2: Make the Dough

  1. In a large bowl, mix flour and salt.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add buttermilk, mixing until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 3: Assemble the Pies

  1. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
  2. Cut into circles (about 5-6 inches in diameter).
  3. Place a spoonful of peach filling in the center of each circle.
  4. Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal.

Step 4: Fry the Pies

  1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the pies in batches until golden brown, about 2-3 minutes per side.
  3. Remove with a slotted spoon and drain on paper towels.

Nutritional Information (Per Pie)

Calories: ~250

Protein: 3g

Carbohydrates: 35g

Fat: 10g

Fiber: 2g

Sugar: 15g

Formation of Fried Peach Pies

Golden Fried Peach Pies are formed by encasing a luscious peach filling in a tender, flaky dough, then frying them to a golden crisp. This process creates a dessert that is both visually appealing and delicious.

Lovers of Fried Peach Pies

Golden Fried Peach Pies are adored by dessert lovers, especially those who cherish Southern cuisine. They are a hit at potlucks, picnics, and family reunions, bringing joy to both young and old.

Conclusion

Golden Fried Peach Pies are a testament to the magic of simple ingredients transformed into something extraordinary. Whether enjoyed as a sweet ending to a meal or as a midday indulgence, these pies are sure to delight. Their rich history, nutritional benefits, and undeniable charm make them a favorite for generations to come.

So, grab a fork (or just your hands), and savor the taste of summer in every bite!

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