Caramel Turtle Bars

by

Caramel Turtle Bars Recipe

Introduction

Caramel Turtle Bars are a delightful dessert inspired by the classic “turtle” candy that combines chocolate, caramel, and pecans. These bars are an irresistible blend of chewy, crunchy, and creamy textures, making them a hit at gatherings, holiday celebrations, or as a decadent treat for yourself. Their name comes from their resemblance to turtles when pecans and caramel are used in the candy form. These bars take the same flavors but turn them into a shareable tray-bake format.

Ingredients

For the Base Layer

2 cups (250g) all-purpose flour

1 cup (200g) packed brown sugar

1/2 cup (115g) unsalted butter, softened

1/4 teaspoon salt

For the Caramel Layer

1 cup (200g) granulated sugar

1/2 cup (120ml) heavy cream

1/2 cup (115g) unsalted butter

1/4 teaspoon sea salt

For the Topping

1 1/2 cups (270g) semi-sweet chocolate chips or chopped dark chocolate

1 cup (120g) chopped pecans or walnuts (optional almonds for a variation)

Instructions

Step 1: Prepare the Base

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
  3. Press the mixture firmly into the bottom of a greased 9×13-inch baking pan to form an even layer.
  4. Bake for 10-12 minutes until the edges are slightly golden. Set aside to cool.

Step 2: Make the Caramel Layer

  1. In a medium saucepan, combine sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the mixture thickens and turns a golden amber color (around 8-10 minutes).
  2. Pour the hot caramel over the baked base, spreading it evenly. Let it cool for 10 minutes.

Step 3: Add the Chocolate and Nuts

  1. Sprinkle chocolate chips or chopped chocolate over the warm caramel. Allow it to sit for a minute, then gently spread the melted chocolate with a spatula.
  2. Sprinkle the chopped pecans or nuts evenly over the chocolate layer, pressing them lightly into the chocolate to adhere.

Step 4: Chill and Cut

  1. Allow the bars to cool completely at room temperature or chill in the refrigerator for faster setting.
  2. Once fully set, cut into bars or squares using a sharp knife.

Methods and Variations

Sea Salt Touch: Sprinkle a pinch of sea salt over the chocolate layer for a sweet and salty twist.

Alternative Nuts: Substitute pecans with almonds, hazelnuts, or macadamia nuts for unique flavor combinations.

Vegan Option: Use plant-based butter, coconut cream, and dairy-free chocolate for a vegan-friendly version.

History and Formation

The name “Turtle” candy originated in the early 20th century when chocolate-covered caramel and pecans were shaped like a turtle’s shell. Over time, bakers adapted this into the bar form for easier preparation and sharing. Caramel Turtle Bars are now a cherished dessert across North America, known for their simplicity and rich taste.

Lovers of Caramel Turtle Bars

Fans of Caramel Turtle Bars include anyone who enjoys a decadent combination of caramel, chocolate, and nuts. These bars are especially loved by those with a sweet tooth and those who enjoy versatile, customizable desserts. They’re perfect for chocolate lovers, caramel enthusiasts, and anyone seeking a nostalgic treat.

Conclusion

Caramel Turtle Bars are a classic dessert that combines simple ingredients into a show-stopping treat. Whether you’re preparing these for a party, gifting them during the holidays, or indulging in them yourself, they’re bound to be a favorite. The layers of buttery crust, gooey caramel, rich chocolate, and crunchy nuts create a masterpiece that’s hard to resist.

Enjoy your homemade Caramel Turtle Bars, and share the love with those around you!

Leave a Comment