Caramel Coffee Cake with Salted Caramel Drizzle

by

Caramel Coffee Cake with Salted Caramel Drizzle

Introduction

The Caramel Coffee Cake with Salted Caramel Drizzle is a luscious dessert that combines the rich flavors of coffee and caramel. Perfect for special occasions or casual gatherings, this cake features a soft and moist texture, layered with caramel undertones and topped with a luxurious salted caramel drizzle. Its delightful balance of sweetness and saltiness creates a treat that coffee and caramel lovers will adore.

This cake isn’t just a dessert; it’s an experience that brings people together, making every bite a memorable one. Let’s explore its history, benefits, and a detailed recipe to create this masterpiece.

History of Caramel Coffee Cake

Caramel, with its origins in the 17th century, has long been a favorite sweetener in various desserts. When paired with coffee, the combination creates a perfect harmony of bitterness and sweetness. Coffee cakes, popularized in Europe, were traditionally served with coffee or tea. Over time, the integration of caramel into coffee cakes became a beloved adaptation in modern baking, blending tradition with contemporary tastes.

Benefits of the Ingredients

  1. Coffee: Rich in antioxidants, coffee can improve alertness and focus.
  2. Caramel: While indulgent, caramel provides an energy boost.
  3. Flour: A source of carbohydrates, it fuels the body with energy.
  4. Eggs: Packed with protein and essential vitamins.
  5. Butter: Adds richness and provides healthy fats.
  6. Milk: A good source of calcium and vitamin D.

Ingredients

For the Cake:

2 ½ cups all-purpose flour

1 cup granulated sugar

1 cup brown sugar

1 cup unsalted butter, softened

4 large eggs

2 tsp vanilla extract

2 tsp baking powder

½ tsp baking soda

1 cup whole milk

2 tbsp instant coffee dissolved in 2 tbsp hot water

For the Salted Caramel Drizzle:

1 cup granulated sugar

6 tbsp unsalted butter, cubed

½ cup heavy cream

1 tsp sea salt

Instructions and Methods

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. In a large bowl, beat the softened butter and sugars until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract. Mix well.
  4. Dissolve the instant coffee in hot water and add to the mixture.
  5. In a separate bowl, whisk together flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with milk.

Step 2: Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely before adding the drizzle.

Step 3: Prepare the Salted Caramel Drizzle

  1. In a medium saucepan, melt sugar over medium heat until it becomes a golden liquid. Stir occasionally.
  2. Add the butter and mix until combined.
  3. Slowly pour in the heavy cream while stirring continuously.
  4. Remove from heat and stir in sea salt. Allow it to cool slightly.

Step 4: Assemble the Cake

  1. Drizzle the salted caramel generously over the cooled cake.
  2. Optionally, sprinkle with a pinch of sea salt for added texture.

Nutritional Information (per serving, approx. 12 servings)

Calories: 380

Protein: 5g

Carbohydrates: 52g

Fat: 17g

Sugar: 40g

Fiber: 1g

Conclusion

The Caramel Coffee Cake with Salted Caramel Drizzle is more than just a dessert—it’s a celebration of flavors. With its moist texture, robust coffee essence, and decadent caramel topping, it’s a favorite among dessert lovers. Whether enjoyed with a cup of coffee or as a standalone treat, it’s sure to leave a lasting impression.

For the Lovers

Caramel enthusiasts, coffee aficionados, and dessert lovers alike find themselves enchanted by this cake. It appeals to those who enjoy the delicate dance of sweet and savory flavors. Bake this cake to share moments of joy and create cherished memories with loved ones.

Leave a Comment