Apple Pie Bars with Glaze

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Apple Pie Bars with Glaze: A Complete Guide

Apple pie bars are a delightful twist on the traditional apple pie, offering all the classic flavors in an easy-to-serve format. Perfect for family gatherings, parties, or just a sweet treat, these bars are both comforting and satisfying. Their buttery crust, spiced apple filling, and sweet glaze make them irresistible. Here’s everything you need to know about this recipe.

A Brief History of Apple Desserts

Apple desserts have been beloved for centuries. Originating from Europe, apple pie gained popularity in America in the 18th century, where it became a symbol of comfort and home. Over time, variations like apple crisps, cobblers, and bars emerged, providing easier ways to enjoy the same nostalgic flavors.

Ingredients

For the Crust

2 cups (250g) all-purpose flour

1/2 cup (115g) unsalted butter, chilled and cubed

1/4 cup (50g) granulated sugar

1/4 teaspoon salt

4-5 tablespoons cold water

For the Apple Filling

4 medium apples, peeled, cored, and diced

1/2 cup (100g) granulated sugar

1/4 cup (55g) brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2 tablespoons cornstarch

1 tablespoon lemon juice

For the Glaze

1 cup (120g) powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Step 1: Preparing the Crust

  1. In a large mixing bowl, combine flour, sugar, and salt.
  2. Add cubed butter and mix until the mixture resembles coarse crumbs (use your hands or a pastry cutter).
  3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

Step 2: Making the Apple Filling

  1. In a large bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
  2. Mix well to ensure the apples are evenly coated. Set aside.

Step 3: Assembling the Bars

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough and press it into a greased 9×13-inch baking dish. Prick the crust with a fork.
  3. Spread the apple mixture evenly over the crust.
  4. Bake for 35-40 minutes or until the crust is golden and the apples are tender.

Step 4: Preparing the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled bars.

Formation and Serving

Once baked and glazed, let the apple pie bars cool completely before slicing into squares. Serve them as a dessert or a sweet snack. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Who Loves Apple Pie Bars?

Apple pie bars are loved by everyone who enjoys a combination of warm, spiced apples and buttery crust. Kids adore their sweetness, while adults appreciate their nostalgic flavors. They are a hit at potlucks, Thanksgiving dinners, and cozy family evenings.

Conclusion

Apple pie bars with glaze capture the essence of a traditional apple pie in a simpler, more shareable form. Easy to make, transport, and enjoy, these bars are a must-try for any dessert lover. Whether you’re baking for a special occasion or just to satisfy a sweet craving, apple pie bars are sure to impress.

Enjoy the taste of tradition with every bite!

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