Salted Caramel Crème Brûlée Cheesecake Recipe
Introduction
Salted Caramel Crème Brûlée Cheesecake is a decadent dessert that combines the creamy richness of cheesecake, the indulgent sweetness of salted caramel, and the crispy caramelized topping of a classic crème brûlée. This dessert is perfect for special occasions or when you want to impress your loved ones with a sophisticated yet indulgent treat. Its layers of flavor and texture create a harmony that dessert lovers will adore.
History
Cheesecake has been a beloved dessert for centuries, with origins tracing back to ancient Greece, while crème brûlée has its roots in French culinary tradition. The modern salted caramel trend began in the late 20th century, attributed to French pastry chef Henri Le Roux. The fusion of these elements creates a dessert that embodies elegance and innovation.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
2 tbsp granulated sugar
6 tbsp unsalted butter, melted
For the Cheesecake Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
¼ cup salted caramel sauce
For the Salted Caramel Layer:
½ cup salted caramel sauce
Sea salt flakes, for garnish
For the Crème Brûlée Topping:
¼ cup granulated sugar
Instructions
- Prepare the Crust:
Preheat the oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture evenly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.
- Make the Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add vanilla extract, then eggs one at a time, beating after each addition.
Mix in sour cream and salted caramel sauce until fully combined.
Pour the filling over the crust.
- Bake the Cheesecake:
Place the springform pan in a water bath to prevent cracking.
Bake for 60–70 minutes, or until the center is slightly jiggly but set around the edges.
Turn off the oven, crack the door, and let the cheesecake cool for an hour.
Refrigerate for at least 4 hours or overnight.
- Add the Salted Caramel Layer:
Spread the salted caramel sauce over the chilled cheesecake.
Sprinkle sea salt flakes evenly on top.
- Create the Crème Brûlée Topping:
Sprinkle sugar evenly over the top of the caramel layer.
Use a kitchen torch to caramelize the sugar until golden and crispy.
Let the sugar set for a few minutes before serving.
Conclusion
Salted Caramel Crème Brûlée Cheesecake is a dessert that captures the hearts of dessert lovers with its harmonious blend of flavors and textures. The crunchy caramelized topping, smooth caramel layer, and creamy cheesecake base make every bite unforgettable. It’s an ideal centerpiece for gatherings or a romantic dinner.
For Lovers of Dessert
This cheesecake is a love letter to those who adore rich, indulgent treats. It’s perfect for special occasions, from Valentine’s Day to anniversaries, and for anyone who wants to spoil their loved ones with a show-stopping dessert.
Enjoy this masterpiece and savor the magic of its flavors!