Hawaiian Banana Bread Recipe
Introduction
Hawaiian Banana Bread is a tropical twist on the classic banana bread recipe. Infused with flavors of coconut, pineapple, and macadamia nuts, this moist and flavorful bread brings a slice of paradise to your table. Perfect for breakfast, a snack, or dessert, it’s loved for its rich texture and delightful balance of sweetness and tropical essence.
History
Banana bread gained popularity during the Great Depression as a way to use overripe bananas, minimizing food waste. The Hawaiian variation emerged as tropical ingredients like coconut and pineapple were incorporated, reflecting the flavors of the islands and their rich culinary heritage.
Ingredients
For the Bread:
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup crushed pineapple, drained
½ cup shredded coconut
½ cup chopped macadamia nuts (optional)
For the Topping:
2 tablespoons shredded coconut
2 tablespoons chopped macadamia nuts
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Prepare Wet Mixture: In a large mixing bowl, combine mashed bananas, melted butter, sugar, eggs, vanilla extract, and crushed pineapple. Mix until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in shredded coconut and macadamia nuts.
- Pour and Top: Pour the batter into the prepared loaf pan. Sprinkle the shredded coconut and chopped macadamia nuts over the top.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Benefits
- Rich in Nutrients: Bananas provide potassium and fiber, while nuts offer healthy fats.
- Boosts Energy: A slice of this bread is packed with carbs for a quick energy boost.
- Promotes Digestive Health: Pineapple contains bromelain, an enzyme that aids digestion.
- Versatile and Customizable: Easily adaptable to dietary preferences like gluten-free or vegan.
Formation
The beauty of Hawaiian Banana Bread lies in its layers of flavors: the creamy sweetness of bananas, the tropical zing of pineapple, and the crunch of macadamia nuts. Its golden-brown crust encases a soft, aromatic center, making it irresistible.
Nutrition (Per Serving)
Calories: 250
Protein: 4g
Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Sugar: 18g
Lovers of Hawaiian Banana Bread
Hawaiian Banana Bread is adored by:
Tropical Flavor Enthusiasts: Those who love a taste of the islands.
Home Bakers: A simple yet impressive recipe to share with loved ones.
Health-Conscious Eaters: Packed with natural ingredients and customizable options.
Conclusion
Hawaiian Banana Bread is a celebration of tropical flavors and a comforting reminder of the islands’ culinary charm. Whether shared with family or enjoyed as a solo treat, it is a delightful addition to any meal. Bake a loaf today and savor the aloha spirit in every bite!