Strawberry Sour Cream Bread: A Delightful Treat

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Strawberry Sour Cream Bread: A Delightful Treat

Strawberry Sour Cream Bread is a delightful quick bread perfect for any time of the year, especially when strawberries are in season. The combination of the sweet, juicy strawberries with the creamy richness of sour cream (or Greek yogurt) results in a moist, flavorful loaf. With a hint of optional cinnamon for warmth, this bread is a favorite for breakfast, tea time, or even dessert.

History and Background

Quick breads like this one gained popularity in the 19th century due to the invention of chemical leavening agents such as baking soda and baking powder. Unlike yeast-based breads, these are “quick” because they don’t require time to rise. Adding fruits like strawberries elevates the bread, creating a moist texture and a fruity burst of flavor.

Ingredients

For the Strawberry Bread:

1/2 cup (1 stick) unsalted butter, softened

3/4 cup granulated sugar

3 large eggs

1/2 cup sour cream (or Greek yogurt)

1 teaspoon vanilla extract (optional)

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1 cup fresh or frozen strawberries, diced

For the Optional Glaze:

1/2 cup powdered sugar

1–2 tablespoons milk or lemon juice

1/4 teaspoon vanilla extract

Instructions

Step 1: Prepare Your Ingredients

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
  2. If using frozen strawberries, allow them to thaw and pat dry to avoid excess moisture in the batter.

Step 2: Make the Batter

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This process incorporates air for a lighter texture.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream (or Greek yogurt) and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.
  5. Gently fold in the diced strawberries.

Step 3: Bake the Bread

  1. Pour the batter into the prepared loaf pan, spreading it evenly.
  2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Add the Optional Glaze

  1. In a small bowl, mix powdered sugar with milk or lemon juice and vanilla extract until smooth.
  2. Drizzle over the cooled bread for a sweet, decorative finish.

Lovers of This Recipe

Strawberry Sour Cream Bread is adored by fruit lovers, dessert enthusiasts, and quick bread fans. It’s perfect for sharing with friends over coffee or surprising loved ones with a homemade treat. The moist crumb and vibrant flavor make it a standout choice for brunches, potlucks, or casual snacking.

Conclusion

Strawberry Sour Cream Bread is more than just a recipe—it’s a testament to the joys of baking. The blend of tangy sour cream, sweet strawberries, and a touch of warmth from cinnamon creates a loaf that’s both comforting and exciting. Whether you’re baking for yourself or for someone special, this bread will leave a lasting impression.

Enjoy every slice!

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