Lemon Crinkle Cookies Recipe

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Lemon Crinkle Cookies Recipe

Introduction

Lemon crinkle cookies are soft, chewy, and bursting with zesty lemon flavor. These delightful treats are perfect for lemon lovers and make a refreshing dessert option for any occasion. Their crinkly powdered sugar coating gives them a charming look and a melt-in-your-mouth texture. Originating as a twist on traditional sugar cookies, lemon crinkle cookies bring a tangy citrus burst that brightens up your taste buds.

Ingredients

Dry Ingredients:

2 cups (250g) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Wet Ingredients:

1/2 cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

1 large egg

1 large egg yolk

1 tablespoon lemon zest (from 1–2 lemons)

2 tablespoons freshly squeezed lemon juice

1 teaspoon pure vanilla extract

Coating:

1/2 cup (60g) powdered sugar

Instructions

Preparation

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Zest and juice fresh lemons, ensuring you have about 1 tablespoon of zest and 2 tablespoons of juice.

Mixing the Dough

  1. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. Cream Butter and Sugar: In a large bowl, using a hand or stand mixer, beat the softened butter and sugar together until light and fluffy (about 2–3 minutes).
  3. Incorporate Wet Ingredients: Add the egg, egg yolk, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients into the wet mixture. Mix until a soft dough forms, avoiding overmixing.

Shaping the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Roll each ball generously in powdered sugar, ensuring a thick, even coating.

Baking

  1. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10–12 minutes, or until the edges are set and the tops appear crinkled.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

History

Crinkle cookies date back to early American baking traditions, with the classic chocolate version often associated with holiday festivities. Lemon crinkle cookies were created as a citrusy variation, appealing to those who love the bright and tangy flavors of lemon desserts.

Benefits

Flavor: The zest and juice of fresh lemons make these cookies irresistibly tangy and refreshing.

Versatility: Perfect for tea parties, summer picnics, or holiday cookie platters.

Mood Booster: Lemons are known for their uplifting scent and flavor, providing a comforting yet invigorating treat.

Formation

The crinkly appearance comes from the powdered sugar coating that spreads and cracks as the cookies bake. This creates a delightful visual contrast to the smooth texture of the lemon-infused dough.

Nutrition

Serving Size: 1 cookie (approximately)

Calories: 110

Fat: 4.5g

Carbohydrates: 16g

Protein: 1.5g

Sugars: 10g

Vitamin C: 2% DV (from lemon juice)

Conclusion

Lemon crinkle cookies are a vibrant twist on a beloved classic. With their sweet-tangy flavor, soft texture, and crinkled exterior, they captivate both casual dessert lovers and dedicated bakers. These cookies are a delightful reminder of the simple joys of baking and sharing treats with loved ones.

Who Loves Them?

Lemon crinkle cookies are adored by citrus enthusiasts, cookie lovers, and anyone seeking a refreshing dessert. They are particularly popular during spring and summer or whenever a zesty treat is in demand.

Enjoy baking these heavenly cookies and sharing them with your loved ones!

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