Sausage Cream Cheese Crescents: A Delicious and Easy Appetizer
Introduction: Sausage Cream Cheese Crescents are an irresistible, savory snack perfect for parties, family gatherings, or even as a quick meal for any occasion. Combining flavorful sausage, creamy cream cheese, and flaky crescent roll dough, these delightful bites are easy to make, yet packed with flavor. The crisp outside contrasts perfectly with the smooth, cheesy filling, making them a favorite among snack lovers. They are often served at holiday parties or as a game-day appetizer, but they can easily be enjoyed anytime.
History: Sausage Cream Cheese Crescents, like many popular comfort foods, are likely an adaptation of the classic crescent roll recipes that have been around for decades. Crescent rolls gained popularity in the 1950s when Pillsbury began mass-producing them. Since then, people have used the dough to make countless variations, from sweet pastries to savory bites like the sausage and cream cheese combination. Over the years, these crescents have become a staple in many households, especially as a go-to appetizer for parties and holiday events.
Ingredients:
1 package of crescent roll dough (8 rolls)
1/2 lb breakfast sausage (can be spicy or mild)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional, for extra flavor)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt (optional)
1/4 tsp black pepper
1/2 tsp dried herbs (such as Italian seasoning, parsley, or thyme – optional)
1 tbsp olive oil or butter (for brushing)
Method:
- Preheat Oven: Preheat your oven to 375°F (190°C), or as directed on the crescent roll package.
- Prepare the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it apart with a spoon. Drain any excess fat, then remove from the heat and set aside to cool slightly.
- Prepare the Filling: In a large bowl, mix the softened cream cheese with the shredded cheddar cheese (if using), garlic powder, onion powder, salt, pepper, and dried herbs. Stir until everything is fully combined. Add the cooked sausage and stir again to make sure the sausage is evenly distributed throughout the cream cheese mixture.
- Assemble the Crescents: Unroll the crescent dough onto a clean surface and separate the triangles. Place a spoonful of the sausage and cream cheese mixture onto the wider end of each crescent triangle. Roll each triangle up tightly, from the wider end to the pointed end, and form into a crescent shape.
- Bake: Place the crescent rolls on a baking sheet lined with parchment paper or sprayed with cooking spray. Brush the tops of the rolls with a little olive oil or melted butter for extra golden crispness. Bake for about 10-12 minutes, or until golden brown and puffed up.
- Serve: Remove from the oven and let cool for a few minutes before serving. These sausage cream cheese crescents can be enjoyed hot or at room temperature.
Methods (Step-by-Step for Success):
- Sausage Choice: Choose a flavorful sausage—whether you prefer mild breakfast sausage or a spicier version. You can even use sausage links if that’s what you have on hand. Just make sure to remove the casing and crumble it for even cooking.
- Adjusting the Spice Level: The addition of garlic, onion, and herbs helps balance the creaminess of the cheese and the richness of the sausage. Feel free to add a pinch of cayenne pepper or red pepper flakes if you like a spicy kick.
- Making Ahead: If you’re preparing these crescents for a party or special occasion, you can make the sausage mixture ahead of time and store it in the fridge. You can also assemble the crescents and refrigerate them, then bake when you’re ready to serve.
Lovers of Sausage Cream Cheese Crescents: People of all ages love Sausage Cream Cheese Crescents. They are ideal for snack enthusiasts who enjoy a mixture of textures—flaky, cheesy, and savory. Whether you are a fan of hearty, meaty appetizers or a lover of creamy, indulgent foods, this recipe hits the mark. Perfect for those who enjoy finger foods at parties, families with picky eaters, and anyone looking for a quick yet flavorful dish.
Conclusion: Sausage Cream Cheese Crescents are the ultimate combination of convenience and taste. Their versatility makes them suitable for casual get-togethers, fancy events, or even a weeknight snack. The delightful contrast between the crisp dough and the creamy, savory filling makes each bite memorable. Whether you’re looking for something to bring to your next party or just want a simple dish that everyone will enjoy, this recipe is sure to satisfy.
For those who appreciate delicious, easy-to-make appetizers with just a few ingredients, these crescents are sure to become a favorite. The next time you need to impress guests or just treat yourself to something comforting, remember this irresistible snack.