Nutter Butter Pie Recipe: A Sweet, Peanut-Butter Lovers’ Dream
Introduction
Nutter Butter Pie is a decadent, no-bake dessert that combines the deliciously nutty taste of peanut butter with the sweetness of a creamy filling and the crunch of Nutter Butter cookies. This pie is perfect for peanut butter lovers and makes for a show-stopping treat at family gatherings, holidays, or casual get-togethers. Whether you’re hosting a dinner party or simply craving a treat to satisfy your sweet tooth, this pie will surely impress.
The combination of Nutter Butter cookies and the smooth peanut butter filling creates a unique, satisfying texture that’s loved by many. The pie is quick to assemble and doesn’t require baking, making it a perfect option for those looking for an easy yet indulgent dessert.
Ingredients
For the crust:
1 package Nutter Butter cookies (about 36 cookies)
5 tablespoons unsalted butter, melted
For the filling:
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 teaspoon vanilla extract
For topping:
1/2 cup whipped cream (optional, for garnish)
A handful of crushed Nutter Butter cookies (optional, for garnish)
Drizzle of chocolate or caramel sauce (optional, for garnish)
Instructions
- Prepare the crust:
Start by crushing the Nutter Butter cookies. You can do this by placing them in a food processor or putting them in a zip-top bag and smashing them with a rolling pin.
Once crushed into fine crumbs, transfer the crumbs into a large mixing bowl and add the melted butter. Mix thoroughly until the crumbs are evenly coated with butter.
Press the mixture into the bottom of a pie dish to form a crust. Use the back of a spoon to ensure the crust is packed tightly. Refrigerate the crust for at least 30 minutes to set.
- Make the filling:
In a mixing bowl, combine the peanut butter, powdered sugar, and softened cream cheese. Use an electric mixer to blend them together until smooth and creamy.
In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream. You should have a light, fluffy filling.
- Assemble the pie:
Once the crust has set, pour the peanut butter filling into the crust. Smooth it out evenly with a spatula.
Optionally, top with a layer of whipped cream and garnish with crushed Nutter Butter cookies or a drizzle of chocolate or caramel sauce for extra flavor and visual appeal.
- Chill:
Place the pie in the refrigerator for at least 4 hours, or overnight, to allow it to set completely.
- Serve and Enjoy:
Once chilled and set, slice and serve. The pie can be enjoyed as is or with additional toppings based on your preference.
Methods
There are two main methods used in this recipe:
- Crusting: The Nutter Butter cookies are used as the crust by being crushed and combined with melted butter. This provides a sturdy, flavorful base that complements the creamy filling.
- Filling Preparation: The filling is made by blending peanut butter with powdered sugar and cream cheese. Whipping cream is folded into this mixture to achieve a fluffy, light texture.
History
Nutter Butter cookies were introduced in 1969 by Nabisco and quickly became a favorite for their unique peanut butter flavor and shape. The pie itself is a more modern creation, inspired by the popularity of no-bake pies and the love for peanut butter desserts. The Nutter Butter Pie combines these iconic cookies with a creamy, sweet filling to create a pie that celebrates the beloved peanut butter flavor in a whole new way.
Although the exact origin of the Nutter Butter Pie is unclear, it has become a staple in many households, particularly for those who are passionate about peanut butter. Its popularity grew as a quick, no-bake dessert that could be made with common ingredients. This pie brings a nostalgic element for many, as it uses the iconic Nutter Butter cookies that have been around for decades.
Formation
The pie forms when the crushed Nutter Butter cookies bind together with butter to create a crunchy, flavorful crust. The filling is a blend of creamy peanut butter, sugar, and whipped cream, which forms a fluffy, rich texture. Once chilled, the pie sets into a thick, creamy consistency, perfect for slicing. The flavors meld together as the pie chills, making each bite a harmonious blend of crunchy and creamy.
Lovers of Nutter Butter Pie
Nutter Butter Pie has a devoted fan base, particularly among peanut butter lovers who can’t get enough of the nutty, sweet flavor. This dessert is especially popular among families and people who enjoy baking together, as it’s a simple and fun recipe to prepare. It’s also beloved by those who prefer no-bake recipes, as it requires minimal effort but delivers maximum flavor. Peanut butter lovers and anyone with a sweet tooth will fall head over heels for this indulgent dessert.
Conclusion
Nutter Butter Pie is an easy, no-bake dessert that’s perfect for any occasion. Its creamy, peanut buttery filling paired with a crunchy Nutter Butter crust is sure to delight dessert lovers. With minimal ingredients and effort, it’s a go-to dessert for gatherings, holidays, or any time you’re craving a treat. Its rich flavor and texture are a dream come true for peanut butter fans, and its simplicity makes it a dessert that anyone can prepare with ease. Whether you enjoy it alone or share it with loved ones, this pie is sure to become a beloved recipe in your household.
Lovers of Nutter Butter Pie
If you’re someone who craves a balance between sweet and savory, crunchy and creamy, Nutter Butter Pie will become your go-to dessert. The irresistible peanut butter flavor and creamy texture are perfect for people who enjoy indulgent, yet simple, desserts. Whether you’re a fan of Nutter Butter cookies or just love peanut butter in all forms, this pie will quickly win over your heart and taste buds.