Sugar Cookie Christmas Trees:

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Sugar Cookie Christmas Trees: A Festive Delight

Introduction
Sugar Cookie Christmas Trees are a delightful treat that combines the buttery goodness of sugar cookies with the festive spirit of the holiday season. Perfect for family gatherings, cookie exchanges, or as edible gifts, these cookies are as fun to make as they are to eat. Decorated with vibrant icing and colorful sprinkles, these Christmas trees can bring holiday cheer to any occasion.

Ingredients

For the Sugar Cookies:

2 ½ cups all-purpose flour

¾ teaspoon baking powder

¼ teaspoon salt

1 cup unsalted butter (softened)

1 cup granulated sugar

1 large egg

1 ½ teaspoons pure vanilla extract

½ teaspoon almond extract (optional)

For the Royal Icing:

3 cups powdered sugar

2 large egg whites (or 2 tablespoons meringue powder + 5 tablespoons water)

½ teaspoon vanilla extract

Green food coloring

Assorted sprinkles and decorations

Instructions

Making the Sugar Cookies:

  1. Prepare the Dough:

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).

Beat in the egg, vanilla extract, and almond extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

  1. Chill the Dough:

Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

  1. Roll and Cut:

Preheat your oven to 350°F (175°C).

Roll out the dough on a lightly floured surface to about ¼ inch thickness.

Use Christmas tree-shaped cookie cutters to cut out cookies and place them on a parchment-lined baking sheet.

  1. Bake:

Bake for 8-10 minutes or until the edges are lightly golden.

Allow cookies to cool completely on a wire rack before decorating.

Making the Royal Icing:

  1. In a medium bowl, beat the powdered sugar and egg whites (or meringue powder mixture) until smooth.
  2. Add vanilla extract and a few drops of green food coloring. Mix until evenly colored.
  3. Adjust the consistency by adding small amounts of water for thinner icing or more powdered sugar for thicker icing.

Decorating the Cookies:

  1. Use a piping bag fitted with a small round tip to outline and flood the cookies with green icing.
  2. Add sprinkles and decorations while the icing is still wet.
  3. Allow the icing to set for 2-3 hours before stacking or packaging.

History of Sugar Cookies

Sugar cookies originated in the mid-1700s in Pennsylvania, where German settlers created a simple dough called “Nazareth Cookies.” Over time, these cookies became a staple for holidays and celebrations. Shaped into festive designs, they have become synonymous with Christmas traditions.

Benefits of Sugar Cookie Christmas Trees

Creative Outlet: Decorating these cookies is a fun activity for all ages.

Bonding Opportunity: Making these treats fosters quality time with family and friends.

Customizable: Adjust the flavors and decorations to suit personal preferences.

Edible Decor: These cookies can double as decorative table centerpieces or ornaments.

Formation Tips

  1. Use different-sized tree-shaped cutters to create a layered 3D effect.
  2. Add edible glitter for a magical touch.
  3. Use a variety of sprinkles to mimic ornaments and lights.

Nutrition Information (Per Cookie)

Calories: 150

Protein: 2g

Fat: 6g

Carbohydrates: 22g

Fiber: 0.5g

Sugar: 12g

Sodium: 25mg

Conclusion

Sugar Cookie Christmas Trees are a delicious way to celebrate the holiday season. They combine flavor, creativity, and festive spirit into one delightful package. Whether you’re enjoying them with loved ones or gifting them to friends, these cookies are sure to spread holiday cheer.

Lovers of Sugar Cookie Christmas Trees

This recipe is adored by children who love decorating, home bakers who enjoy creating festive treats, and anyone with a sweet tooth looking for a touch of holiday magic.

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