MILK BRIOCHE ROLLS

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Milk Brioche Rolls: The Ultimate Comfort Bread

Milk brioche rolls are a delightful blend of soft, fluffy texture and rich buttery flavor. These sweet, enriched bread rolls have a universal appeal, often enjoyed for breakfast, brunch, or as a snack. Originating in France, brioche has a storied history that showcases its versatility and sophistication. Whether paired with jam, honey, or simply enjoyed plain, these rolls are a testament to the art of bread-making.

History of Milk Brioche Rolls

The term “brioche” dates back to 15th-century France, where it was first mentioned as a delicacy for the aristocracy. The richness of the bread comes from the generous use of eggs and butter, ingredients that symbolized wealth. Over the years, brioche evolved into various forms, from large loaves to smaller rolls, becoming a staple in bakeries worldwide.

Benefits of Milk Brioche Rolls

  1. Energy Boost: With a balanced combination of carbs, fats, and proteins, brioche rolls provide a steady energy source.
  2. Rich in Nutrients: Ingredients like milk, eggs, and butter add essential vitamins like B12, calcium, and healthy fats.
  3. Versatile Pairing: They can be enjoyed with both sweet and savory toppings.
  4. Comfort Food: Their soft texture and rich taste make them a perfect choice for indulging moments.

Ingredients

For the Dough:

3 ½ cups (440g) all-purpose flour

2 ¼ tsp (7g) active dry yeast

½ cup (120ml) warm milk

3 large eggs

¼ cup (50g) granulated sugar

1 tsp salt

½ cup (115g) unsalted butter, softened

For the Egg Wash:

1 egg yolk

1 tbsp milk

Optional:

Sesame seeds or pearl sugar for topping

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm milk and sugar.
  2. Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the activated yeast mixture, eggs, and softened butter.
  3. Mix until the dough comes together. Knead for 8–10 minutes until smooth and elastic.

Step 3: First Rise

  1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours or until doubled in size.

Step 4: Shape the Rolls

  1. Punch down the dough and divide it into 12 equal portions.
  2. Roll each portion into a smooth ball and place them on a baking tray lined with parchment paper.

Step 5: Second Rise

  1. Cover the rolls with a clean cloth and let them rise again for 30–45 minutes until puffy.

Step 6: Baking

  1. Preheat the oven to 375°F (190°C).
  2. Brush the rolls with the egg wash and sprinkle with toppings if desired.
  3. Bake for 15–20 minutes until golden brown.

Methods and Formation

  1. Kneading: Ensures gluten development, giving the rolls their structure.
  2. Shaping: Rolling the dough into smooth balls ensures even baking.
  3. Proofing: Proper rising times create the soft, airy texture characteristic of brioche.

Nutrition Information (Per Roll)

Calories: 220

Protein: 6g

Fat: 9g

Carbohydrates: 29g

Fiber: 1g

Sugar: 5g

Calcium: 40mg

Brioche Lovers

Milk brioche rolls are adored by bread enthusiasts and pastry lovers alike. They hold a special place in the hearts of:

Home Bakers: For their rewarding process and delectable outcome.

Gourmands: Appreciating the rich, buttery flavor and soft texture.

Families: Perfect for breakfast or snacks, loved by kids and adults.

Conclusion

Milk brioche rolls embody the perfect balance between indulgence and nourishment. Their luxurious taste and pillowy texture make them a beloved treat worldwide. Whether you’re savoring them with your morning coffee or using them as a base for sliders, these rolls are sure to elevate any occasion. Happy baking!

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