Pepperoni Lasagna Roll-Ups

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Pepperoni Lasagna Roll-Ups Recipe

Introduction

Pepperoni Lasagna Roll-Ups are a creative twist on the classic lasagna dish, combining the rich, cheesy flavors of lasagna with the savory, spicy taste of pepperoni. This dish is perfect for family dinners, gatherings, or a comforting meal any day of the week. It’s easy to make, customizable, and loved by all age groups.

Ingredients

For the Roll-Ups:

12 lasagna noodles, cooked al dente

2 cups ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

½ cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

2 cups sliced pepperoni

3 cups marinara sauce

For Serving:

Fresh basil leaves (optional)

Garlic bread or side salad

Instructions

Preparation:

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to the package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.

Making the Filling:

  1. In a large mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, eggs, garlic powder, oregano, basil, salt, and pepper. Mix until smooth.

Assembling the Roll-Ups:

  1. Spread about 2 tablespoons of the ricotta mixture evenly over each cooked lasagna noodle.
  2. Place 5-6 slices of pepperoni over the cheese mixture on each noodle.
  3. Roll up each noodle tightly and place seam-side down in a greased baking dish.

Baking the Roll-Ups:

  1. Pour marinara sauce evenly over the roll-ups.
  2. Sprinkle the top with additional mozzarella cheese.
  3. Cover the dish with aluminum foil and bake for 20 minutes.
  4. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Serving:

  1. Garnish with fresh basil leaves, if desired.
  2. Serve warm with garlic bread or a crisp side salad.

History of Lasagna Roll-Ups

Lasagna itself has a long history, originating in Italy as a layered pasta dish. Roll-ups are a modern adaptation, designed for convenience and portion control. This version with pepperoni adds an American twist, inspired by the popularity of pizza flavors.

Benefits of the Dish

Protein-Rich: The combination of cheese, eggs, and pepperoni provides a good amount of protein.

Calcium-Rich: The dairy ingredients are an excellent source of calcium.

Comfort Food: This dish is hearty and satisfying, perfect for cozy dinners.

Customizable: You can add vegetables, swap the pepperoni for turkey or sausage, or make it vegetarian.

Formation of the Dish

The roll-up formation makes this dish easier to serve and ensures every portion has an even amount of filling, pasta, and sauce. It also makes it visually appealing.

Nutrition (Per Serving, Approximate)

Calories: 350

Protein: 18g

Carbohydrates: 22g

Fat: 22g

Fiber: 2g

Calcium: 25% of Daily Value

Why It’s Loved

Pepperoni Lasagna Roll-Ups are loved for their versatility, simplicity, and indulgent flavors. The combination of melty cheese, tangy marinara sauce, and savory pepperoni appeals to both kids and adults.

Conclusion

Pepperoni Lasagna Roll-Ups are the perfect meal for anyone looking for a delicious and comforting dish. Easy to prepare, packed with flavor, and endlessly customizable, they are bound to become a favorite in your recipe repertoire.

Who Loves It?

This dish is a hit among pasta lovers, cheese enthusiasts, and pizza fans. It’s ideal for picky eaters, as the flavors are familiar and approachable. Whether you’re feeding kids, hosting a dinner party, or enjoying a quiet meal at home, these roll-ups are sure to impress.

Enjoy making and sharing this delicious recipe!

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