Elvis Presley Cake (Jailhouse Rock Cake) Recipe
Introduction
Elvis Presley Cake, famously nicknamed “Jailhouse Rock Cake,” is a dessert that pays homage to the King of Rock ‘n’ Roll. This moist and flavorful cake reflects Elvis’s well-documented love for rich Southern cuisine, particularly his favorite desserts. It’s a pineapple and pecan sheet cake topped with a creamy frosting, embodying the Southern charm and indulgence that defined much of his lifestyle.
This cake became a staple for Elvis fans and has since been a crowd-pleaser at gatherings, parties, and celebrations. Let’s dive into this delightful recipe!
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 (20 oz) can crushed pineapple (with juice)
1 teaspoon vanilla extract
For the Frosting:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2/3 cup evaporated milk
1 cup sweetened shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Add eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Stir until well combined and smooth.
Step 2: Bake the Cake
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly while you prepare the frosting.
Step 3: Prepare the Frosting
- In a medium saucepan, combine butter, sugar, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture begins to boil.
- Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the coconut, pecans, and vanilla extract.
Step 4: Assemble the Cake
- While the cake is still warm, spread the frosting evenly over the top.
- Allow the cake to cool completely to let the flavors meld together.
History of Elvis Presley Cake
This cake gained popularity after it was rumored to have been served during Elvis’s gatherings in Graceland. The rich pineapple flavor paired with the decadent coconut-pecan frosting captures the essence of Elvis’s love for unique and flavorful Southern desserts. It was often enjoyed with family, friends, and fans, becoming a staple in Southern homes.
Benefits of Elvis Presley Cake
- Emotional Connection: Nostalgic for Elvis fans, this cake evokes fond memories of the King.
- Nutritional Value: Pineapple provides vitamins like Vitamin C and manganese, while pecans offer healthy fats and antioxidants.
- Perfect for Gatherings: Its rich flavors make it a hit at parties and family dinners.
- Cultural Significance: It showcases Southern culinary traditions with its ingredients and preparation.
Formation and Presentation
- After cooling, slice the cake into squares or rectangles for serving.
- Garnish each slice with a sprinkle of toasted coconut or a pecan half for added elegance.
- Serve on vintage plates for a retro Elvis vibe.
Nutritional Information (Per Serving)
Calories: ~350
Fat: 16g
Carbohydrates: 45g
Protein: 4g
Fiber: 2g
Sugar: 30g
Conclusion
Elvis Presley Cake is more than just a dessert—it’s a celebration of music, culture, and culinary traditions. Its unique flavor combination and rich history make it a cherished recipe for Elvis lovers and cake enthusiasts alike.
For the Lovers of Elvis Presley Cake
This cake is for fans of Elvis, lovers of Southern cuisine, and anyone who appreciates a moist, flavorful dessert with a nostalgic twist. Whether you’re hosting an Elvis-themed party or simply enjoying a slice with coffee, this cake promises to transport you back to the golden days of rock ‘n’ roll.
Enjoy your Jailhouse Rock Cake and keep the legacy of the King alive with every bite!