Ham and Cheese Puff Pastry Pinwheels

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Ham and Cheese Puff Pastry Pinwheels: A Delightful Appetizer

Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing snack, perfect for any occasion. They combine the flaky texture of puff pastry with the rich, savory flavors of ham and cheese. These pinwheels are simple to prepare yet elegant enough for parties, potlucks, or as a quick treat for your family.

History of Ham and Cheese Pastries

The combination of ham and cheese is a classic pairing that dates back centuries. The idea of rolling them into puff pastry likely originated in European cuisine, particularly French baking traditions. Puff pastry itself has a long history, attributed to early Middle Eastern or Greek influences, perfected by French bakers over time. Today, pinwheels are a universal appetizer, loved for their versatility and ease.

Benefits of Ham and Cheese Pinwheels

  1. Quick and Easy: Made with ready-to-use puff pastry, they save time while offering a gourmet touch.
  2. Customizable: You can swap ingredients to cater to dietary preferences.
  3. Portable: Ideal for on-the-go snacks or picnic baskets.
  4. Kid-Friendly: A fun and tasty way to include protein and dairy in kids’ diets.
  5. Visually Appealing: Their spiral shape adds charm to any table.

Ingredients

For the Pinwheels:

1 sheet puff pastry (thawed if frozen)

1/3 cup Dijon or honey mustard (optional, for added flavor)

6–8 slices of deli ham

1 cup shredded cheese (e.g., cheddar, mozzarella, or Gruyère)

1 large egg, beaten (for egg wash)

Optional Add-Ins:

1/4 cup finely chopped parsley or chives (for freshness)

1/4 teaspoon garlic powder or smoked paprika (for additional flavor)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

Step 2: Assemble the Pinwheels

  1. Spread a thin layer of mustard over the puff pastry, leaving a 1/2-inch border around the edges.
  2. Layer the ham slices evenly over the mustard.
  3. Sprinkle the shredded cheese on top, followed by any optional herbs or spices.

Step 3: Roll and Slice

  1. Starting from one side, tightly roll the pastry into a log.
  2. Place the log seam-side down and chill it in the freezer for 10–15 minutes to firm up.
  3. Using a sharp knife, slice the log into 1/2-inch-thick rounds.

Step 4: Bake the Pinwheels

  1. Arrange the slices on the prepared baking sheet, spacing them about 1 inch apart.
  2. Brush the tops with the beaten egg to enhance browning.
  3. Bake for 15–20 minutes, or until the pinwheels are golden brown and puffed.

Step 5: Cool and Serve

  1. Allow the pinwheels to cool slightly before transferring them to a serving platter.
  2. Serve warm or at room temperature.

Nutritional Information (per pinwheel)

Calories: ~150

Protein: 6g

Carbohydrates: 12g

Fat: 9g

Fiber: 1g

Sugar: 1g

Who Loves Ham and Cheese Pinwheels?

  1. Party Hosts: They’re an easy-to-make yet impressive appetizer.
  2. Snack Enthusiasts: Perfect for satisfying mid-day cravings.
  3. Parents: Kids adore their cheesy, flaky goodness.
  4. Cheese Lovers: A versatile recipe for indulging in cheesy flavors.
  5. Busy Professionals: A quick recipe for meal prepping or entertaining.

Conclusion

Ham and Cheese Puff Pastry Pinwheels bring together simplicity and sophistication. They’re the perfect appetizer, snack, or lunchbox addition that appeals to all ages. The flaky pastry, savory ham, and gooey cheese create a flavor-packed bite that’s hard to resist. Whether for a casual family gathering or a fancy soirée, these pinwheels will leave everyone asking for seconds. Give them a try and enjoy the smiles they bring!

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