Sweetened Condensed Milk Snowball Cookies

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Sweetened Condensed Milk Snowball Cookies

Introduction

Sweetened Condensed Milk Snowball Cookies are a delightful, melt-in-your-mouth treat perfect for holidays or anytime you crave a sweet and buttery indulgence. These cookies are simple yet elegant, known for their crumbly texture and sweet flavor. The use of sweetened condensed milk adds a rich creaminess, making them irresistible. Often coated with powdered sugar, they resemble little snowballs, adding a festive charm to any gathering.

Ingredients

2 cups (250g) all-purpose flour

1 cup (225g) unsalted butter, softened

1/2 cup (120ml) sweetened condensed milk

1/2 cup (60g) powdered sugar, plus extra for coating

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup (60g) finely chopped nuts (optional)

Instructions

Preparation

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Gather Ingredients: Measure all ingredients and ensure the butter is softened to room temperature.

Making the Dough

  1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
  2. Add Sweetened Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until fully incorporated.
  3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until the dough comes together. Stir in chopped nuts if using.

Shaping the Cookies

  1. Form the Snowballs: Roll small portions of dough (about 1 tablespoon) into balls. Place them on the prepared baking sheet, leaving space between each ball.

Baking the Cookies

  1. Bake: Bake for 12-15 minutes or until the bottoms are lightly golden.
  2. Cool Slightly: Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack.

Coating the Cookies

  1. Powdered Sugar Coating: While the cookies are still warm, roll them in powdered sugar. Let them cool completely and coat them again for a snowy effect.

History

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, have a rich history tied to various cultures. These cookies were traditionally made during celebrations, symbolizing unity and sweetness in life. The addition of sweetened condensed milk is a modern twist, enhancing their creamy texture and flavor.

Benefits

Quick to Make: Simple ingredients and preparation make these cookies perfect for busy bakers.

Customizable: Add nuts, chocolate chips, or flavor extracts to suit your preferences.

Festive Appeal: The powdered sugar coating adds a wintry, festive look, making them ideal for holiday tables.

Formation and Serving

The cookies are best shaped into uniform balls for even baking. Serve them on a decorative plate or in a gift box for friends and family. They pair wonderfully with coffee, tea, or a glass of milk.

Nutrition (Per Cookie)

Calories: 120

Protein: 1.5g

Fat: 7g

Carbohydrates: 12g

Sugar: 6g

Fiber: 0.5g

Conclusion

Sweetened Condensed Milk Snowball Cookies are a timeless treat that brings joy to every occasion. Their soft, buttery texture and sugary coating make them loved by all ages.

Lovers of Snowball Cookies

From holiday enthusiasts to everyday dessert lovers, these cookies appeal to anyone who enjoys a sweet, buttery treat. Families often pass down their own versions of this recipe, making it a cherished tradition.

Enjoy baking and sharing these delightful snowball cookies!

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