Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake

Introduction

Strawberry Cheesecake Dump Cake is the perfect marriage of two classic desserts: cheesecake and dump cake. This easy, no-fuss dessert combines the creamy richness of cheesecake with the fruity sweetness of strawberries and the buttery crunch of cake. It’s ideal for parties, potlucks, or any occasion where you want to impress with minimal effort. The “dump cake” name refers to the simple method of “dumping” ingredients into a baking dish, making it a favorite for busy bakers.

Ingredients

For the Cake:

1 can (21 oz) strawberry pie filling

1 can (15 oz) crushed pineapple, undrained

1 box (15.25 oz) yellow or white cake mix

1/2 cup unsalted butter, melted

1/2 cup cold butter, cubed

For the Cheesecake Layer:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Optional Toppings:

1 cup sliced fresh strawberries

Whipped cream or vanilla ice cream

Chopped nuts (e.g., pecans or almonds)

Instructions

  1. Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Layer the Fruit: Spread the strawberry pie filling evenly across the bottom of the dish. Add the crushed pineapple on top.
  3. Make the Cheesecake Layer:

In a mixing bowl, beat cream cheese and sugar until smooth.

Add the egg and vanilla extract; mix until combined.

Spoon dollops of this mixture over the fruit layers, spreading gently.

  1. Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit and cheesecake layers.
  2. Butter It Up: Drizzle the melted butter over the cake mix. Place cubed butter evenly on top for extra richness.
  3. Bake: Bake for 45–55 minutes or until the top is golden brown and the fruit is bubbling around the edges.
  4. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature. Add your favorite toppings, if desired.

Methods

Traditional Method: Layering as described ensures even baking and flavors.

Customizations: You can replace strawberries with other fruits like blueberries, cherries, or peaches.

Quick Tip: Use parchment paper for easy cleanup and a non-stick finish.

History

Dump cakes originated in the United States as a quick and economical dessert during the mid-20th century. Their simplicity and versatility made them a hit for home bakers. Combining dump cake with cheesecake flavors elevates this dessert to a more indulgent treat.

Benefits

  1. Ease of Preparation: Perfect for beginners or when you’re short on time.
  2. Customizable: Works with a variety of fruits and cake mixes.
  3. Crowd-Pleaser: Loved by kids and adults alike.
  4. Balanced Flavors: Creamy, fruity, and buttery all in one bite.

Formation

The dessert forms in layers:

  1. A fruity base provides sweetness and moisture.
  2. A cheesecake layer adds creaminess and tang.
  3. The cake mix and butter topping create a crisp, golden crust.

Nutrition (Per Serving)

Calories: ~350

Fat: 18g

Carbohydrates: 44g

Sugar: 30g

Protein: 4g

Fiber: 1g

Conclusion

Strawberry Cheesecake Dump Cake is a delightful dessert that’s sure to be a hit with dessert lovers of all ages. Its layered flavors and textures make it unforgettable, and its simplicity makes it a staple in any recipe collection.

For the Lovers of Strawberry Cheesecake Dump Cake

This dessert is adored by anyone who appreciates a blend of classic flavors with a modern twist. Whether you’re a fan of fruity desserts, cheesecake aficionados, or simply someone who loves a no-fuss recipe, this cake is bound to become a favorite.

Enjoy the simplicity and indulgence of Strawberry Cheesecake Dump Cake—baking bliss in every bite!

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