Cherry Mash Bars:

A Timeless Treat

Introduction

Cherry Mash Bars are a nostalgic and beloved confectionery treat that has delighted taste buds for over a century. These bars combine a sweet cherry-flavored layer with a rich chocolate and peanut topping, offering a perfect balance of flavors and textures. Originating as a popular Midwest candy, Cherry Mash Bars bring a sense of nostalgia and joy, whether enjoyed during holidays, family gatherings, or as an afternoon indulgence.


History of Cherry Mash Bars

Cherry Mash, as a flavor, became popular in the United States in the early 20th century. The Cherry Mash candy was first created in 1918 by the Chase Candy Company in St. Joseph, Missouri. Its signature combination of cherry fondant with a chocolate-peanut coating made it a standout during a time when candies were often simpler. Cherry Mash Bars were created later as a homemade version, inspired by the iconic candy. These bars became a Midwest favorite and have remained a staple at bake sales and celebrations for generations.


Benefits of Cherry Mash Bars

  1. Mood Booster: The combination of sugar and chocolate provides an instant energy lift and boosts serotonin levels, making it a comfort food.
  2. Rich in Antioxidants: Dark chocolate contains antioxidants that support heart health and reduce inflammation.
  3. Good Source of Protein: Peanuts are a protein-rich addition, contributing to satiety and energy.
  4. Versatile Dessert: Cherry Mash Bars are easy to make and perfect for events, snacks, or gifts.
  5. Nostalgic Appeal: The bars evoke childhood memories, creating an emotional connection and sense of tradition.

Ingredients

For the Cherry Layer:

2 cups powdered sugar

1 cup sweetened condensed milk

1/2 cup unsalted butter (softened)

1/2 teaspoon almond extract

1/2 teaspoon vanilla extract

2 cups finely chopped maraschino cherries (well-drained)

A few drops of red food coloring (optional)

For the Chocolate-Peanut Topping:

2 cups semisweet chocolate chips

1 cup creamy peanut butter

1 1/2 cups chopped salted peanuts


Instructions and Methods

Step 1: Prepare the Cherry Layer

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and continue mixing until light and fluffy.
  3. Mix in the sweetened condensed milk, almond extract, and vanilla extract until smooth.
  4. Add the finely chopped, drained cherries and a few drops of red food coloring (optional) to achieve the desired pink hue. Stir until well combined.
  5. Spread the cherry mixture evenly into a greased or parchment-lined 9×13-inch baking pan. Place the pan in the refrigerator to chill while preparing the topping.

Step 2: Make the Chocolate-Peanut Topping

  1. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
  2. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and completely melted.
  3. Stir in the chopped salted peanuts.

Step 3: Assemble the Bars

  1. Remove the chilled cherry layer from the refrigerator.
  2. Pour the warm chocolate-peanut mixture evenly over the cherry layer. Use a spatula to smooth the topping.
  3. Return the pan to the refrigerator and let the bars set for at least 2 hours, or until firm.

Step 4: Slice and Serve

  1. Once fully set, remove the bars from the refrigerator.
  2. Use a sharp knife to slice the bars into squares or rectangles. Wipe the knife clean between cuts for neat edges.
  3. Serve chilled or at room temperature.

Nutritional Information

Per Serving (1 bar):

Calories: ~280

Fat: 16g (Saturated Fat: 6g)

Carbohydrates: 32g

Protein: 5g

Sugar: 24g

Fiber: 2g

Sodium: 80mg


Why People Love Cherry Mash Bars

Cherry Mash Bars are cherished for their nostalgic appeal and irresistible flavor combination. The sweet and tart cherry layer, paired with the salty crunch of peanuts and the richness of chocolate, makes them a crowd-pleaser. Fans love their homemade feel, and they’re often passed down through family recipes. Whether you’re a long-time lover of Cherry Mash candy or discovering these bars for the first time, they’re sure to satisfy any sweet tooth.


Formation and Storage

Formation: These bars are best formed in a 9×13-inch baking dish to ensure even layers. Chill thoroughly before slicing to maintain clean edges.

Storage: Store Cherry Mash Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months and thaw before serving.


Conclusion

Cherry Mash Bars offer a delightful way to recreate the flavors of a classic candy at home. With their bright cherry layer, rich chocolate topping, and crunchy peanuts, they’re a delicious treat for any occasion. Whether enjoyed with loved ones, gifted during holidays, or shared at bake sales, Cherry Mash Bars remain a timeless favorite that combines tradition, flavor, and comfort.

Leave a Comment