Lemon Cream Cheese Dump Cake

by

Lemon Cream Cheese Dump Cake

Introduction

Lemon Cream Cheese Dump Cake is a simple, luscious dessert that combines the tangy freshness of lemon, the creaminess of cream cheese, and the convenience of a “dump and bake” method. This recipe requires minimal effort but delivers maximum flavor, making it ideal for busy weeknights, potlucks, or family gatherings. With a golden, buttery topping and a creamy, citrusy filling, this cake is as indulgent as it is easy to prepare.

Ingredients

For the cake:

1 box (15.25 oz) lemon cake mix

1 can (21 oz) lemon pie filling

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup unsalted butter, melted

Optional toppings:

Powdered sugar, for dusting

Whipped cream

Fresh lemon slices or zest

Instructions and Methods

  1. Prepare the pan:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

  1. Layer the pie filling:

Spread the lemon pie filling evenly across the bottom of the prepared baking dish.

  1. Make the cream cheese layer:

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Dollop this mixture over the lemon pie filling and gently spread it out.

  1. Add the cake mix:

Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer. Do not mix.

  1. Top with butter:

Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.

  1. Bake:

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbling around the edges.

  1. Cool and serve:

Allow the cake to cool slightly before serving. Top with powdered sugar, whipped cream, or lemon zest if desired.

History of Dump Cakes

Dump cakes originated in the mid-20th century as a way to create quick, budget-friendly desserts using pantry staples. The “dump” method involves layering ingredients in a dish without much mixing, making it an effortless option for busy cooks. This Lemon Cream Cheese variation combines the tangy brightness of lemon with the indulgence of cream cheese for a modern twist on the classic dump cake.

Benefits

  1. Quick and easy: Minimal prep time and no complicated techniques.
  2. Crowd-pleasing: The refreshing lemon flavor and creamy texture make it universally loved.
  3. Customizable: Swap out the lemon filling for other flavors like blueberry or strawberry.
  4. Convenient ingredients: Uses common pantry and fridge staples.

Formation of the Cake

This cake is all about layering simple ingredients to create a complex flavor profile. The lemon pie filling forms a tangy, fruity base, while the cream cheese layer adds richness. The cake mix and melted butter bake into a golden, crispy topping, creating a delightful contrast of textures.

Nutrition Information (per serving, approximately 1/12 of the dish)

Calories: 320-350

Protein: 3-4g

Fat: 15-18g

Carbohydrates: 42-45g

Sugar: 30-35g

Sodium: 250-300mg

Conclusion

Lemon Cream Cheese Dump Cake is the perfect dessert for those who love sweet and tangy flavors without spending hours in the kitchen. Its layered simplicity makes it a go-to recipe for any occasion, while its decadent texture and bright lemon notes leave everyone craving more.

Lovers of Lemon Cream Cheese Dump Cake

This dessert is adored by:

Home bakers: Anyone seeking a foolproof recipe with amazing results.

Lemon enthusiasts: Those who can’t get enough of citrusy desserts.

Busy hosts: Ideal for potlucks, parties, or last-minute guests.

Sweet tooths: Fans of creamy, indulgent desserts with a fruity twist.

Make this Lemon Cream Cheese Dump Cake today, and let its delightful flavors brighten your table and your day!

Leave a Comment