(Perfect for the Holidays!)
Introduction
Whipped shortbread cookies are a classic holiday treat that melt in your mouth and bring joy to any occasion. Their delicate texture, buttery flavor, and festive decorations make them a favorite during Christmas gatherings. Originating from Scottish shortbread, these cookies are lighter and softer due to the whipped preparation method. Loved by both children and adults, these cookies are as delightful to bake as they are to eat.
Ingredients
For the cookies:
1 cup (227 g) unsalted butter, softened
½ cup (65 g) powdered sugar (confectioner’s sugar)
1 ½ cups (190 g) all-purpose flour
½ cup (60 g) cornstarch
1 tsp vanilla extract
¼ tsp salt
For decoration (optional):
Festive sprinkles
Maraschino cherries, halved
Chocolate chips
Colored sugar
Instructions
- Prepare the Ingredients
Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
Ensure the butter is soft and at room temperature for easier whipping.
- Whip the Butter and Sugar
In a large mixing bowl, beat the softened butter with powdered sugar using a stand mixer or hand mixer on high speed until light and fluffy (about 3–5 minutes).
- Incorporate Dry Ingredients
Sift together the flour, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the whipped butter mixture. Add the vanilla extract and mix until fully incorporated. The dough should be soft and light.
- Shape the Cookies
Scoop small portions of dough (about 1 tablespoon) and roll them into balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each.
Press gently with a fork or thumb to slightly flatten and create a decorative indent.
- Decorate
Add sprinkles, cherries, or chocolate chips to the center of each cookie as desired.
- Bake
Bake in the preheated oven for 15–18 minutes, or until the edges are just lightly golden. Do not overbake to retain the delicate texture.
- Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Methods and Formation
The key to perfect whipped shortbread lies in properly aerating the butter and sugar mixture. The whipping process traps air, creating a light and delicate crumb. Cornstarch adds extra tenderness, while the low baking temperature ensures the cookies bake evenly without browning too much.
History
Shortbread originated in Scotland during the 16th century, evolving from medieval “biscuit bread.” Over time, the recipe became synonymous with buttery richness and celebrations. Whipped shortbread is a modern adaptation that incorporates the original buttery essence but emphasizes a lighter, melt-in-your-mouth texture.
Conclusion
Whipped shortbread cookies are not just a treat but a tradition that brings people together during festive times. Their simple ingredients and versatile decorations make them a go-to for creating holiday memories. Whether shared as gifts or enjoyed with a cup of cocoa, these cookies embody warmth and love.
Lovers of Whipped Shortbread Cookies
These cookies are adored by dessert enthusiasts and home bakers alike. Their ease of preparation and adaptability make them a favorite for beginner bakers. Families enjoy decorating them together, while cookie lovers appreciate their soft, buttery texture.
Bake a batch this season and let the magic of whipped shortbread cookies light up your holiday celebrations!